224 bug beetle school Recipes

butter or margarine, marshmallows, soya nut butter, milk chocolate chips, divided, post shreddies cereal, lightly salted popcorn, roasted salted soya nuts

sugar, cream cheese, softened, vanilla extract, unsweetened chocolate, melted, salt to taste, red and green sprinkles (jimmies)

carrots, sliced, ham bone, barley, salt, or more to taste, ground black pepper, or more to taste, water, head cabbage, shredded, diced tomatoes, potatoes, peeled and cubed, water, white corn, drained, green beans , cut into 1 inch pieces, frozen lima beans, frozen peas, seafood seasoning (such as old bay), or more to taste, female blue crabs, bacon, water, lump crabmeat, drained

ground beef, condensed tomato soup, ketchup, prepared mustard, pepperidge farm farmhouse premium white rolls with sesame seeds

peanut butter, butter or 1/4 lb margarine, softened, vanilla, sugar, brown sugar, milk chocolate, melted

egg whites, room temperature (appx 1 hr), sugar, egg yolks, unsweetened cocoa, vanilla extract, salt, sugar, heavy cream, chilled, sugar, unsweetened cocoa, instant coffee, vanilla extract, candied cherry, angelica

water, eggs, salt, sugar (do not forget this or they won tsp brown correctly), oil, flour, yeast

water, borax , laundry booster (find next to the laundry detergent), water, school glue (i use 4 4-oz bottles of elmer s )

ground chuck, tomato paste, catsup, minced onion, sweet relish, chopped celery, brown sugar, garlic powder, chili powder, green bell pepper, chopped, chopped eggplant (optional), buns, split

butter, brown sugar, egg, vanilla, salt, whole wheat flour, baking powder, wheat germ or 1 cup mixture with flax seed, rolled oats, raisins, chopped nuts

unsalted butter, at room temperature, sugar, plus extra for topping the cookies, salt, all-purpose flour, vanilla extract

brown sugar, margarine or 6 tbsp butter (not spread or tub products), light corn syrup, baking soda, corn chex, rice chex, semi-sweet chocolate chips

olive oil or 1/3 cup salad oil, onions, finely chopped, garlic clove, crushed, italian tomatoes, undrained, tomato paste, parsley, chopped, salt, sugar, dried oregano leaves, pepper, eggs, at room temperature, all-purpose flour, salt, ricotta cheese, mozzarella cheese, parmesan cheese, grated, eggs, salt, pepper, parsley, chopped, parmesan cheese, grated

elbow macaroni, butter, eggs, sharp cheddar cheese, mozzarella cheese, italian cheese blend, american cheese, milk

glue (not super , just the regular white school ), warm water

dried beans (pinto preferred, but almost anything will work, my school cafeteria always made them with navy beans), ham hock (salt pork, ham bone, or other salty pork), onion, chopped, garlic clove, minced, butter or 1 tbsp bacon grease, water

melted butter, brown sugar, eggs, flour, vanilla, baking powder, salt