91 buffalo mozzarella with tomato Recipes

fresh buffalo mozzarella cheese balls sliced, roma tomatoes sliced, fresh basil, extra virgin olive oil, black pepper, seasoning salt to taste, minced garlic, platter

durum flour, whole eggs, egg yolk, extra virgin olive oil, lemon , juice of, beefsteak tomatoes , with the insides scooped out skinned and diced, garlic cloves, chopped fine, bay leaf, salt and pepper, virgin olive oil, julienned fresh basil leaf, fresh buffalo mozzarella, cut in 1-half inch cubes

tomatoes , cut lengthwise in half, extra-virgin olive oil, salt and freshly ground black pepper, garlic, freshly grated parmigiano-reggiano, fresh basil leaves , plus a few leaves for garnish, pine nuts, bocconcini (from buffalo mozzarella) or 2 lb buffalo mozzarella, cut into quarters

flour, olive oil, cold water (approx ), salt, chopped thyme, tomatoes (medium), fresh mozzarella cheese (preferably buffalo mozzarella), ripe black olives (remove stone and roughly chop), olive oil, garlic clove (chopped ), salt & freshly ground black pepper

canola oil, ground chicken, onion, chopped, celery rib, finely chopped, carrot, grated, garlic cloves, minced, diced tomatoes, drained, buffalo wing sauce, water, salt, pepper, lasagna noodles, carton (15 oz) ricotta cheese, crumbled blue cheese, divided, minced italian flat leaf parsley, egg, lightly beaten, shredded part-skim mozzarella cheese, shredded white cheddar cheese

tomato sauce, marjoram, oregano, basil, sugar, parmesan cheese, garlic clove, ranch dressing, flour, sugar, yeast, salt, olive oil, boneless chicken breast, onion (purple preferably ), black olives, frank red hot buffalo wing sauce, mozzarella cheese

buffalo mozzarella , brie or 8 oz light cream cheese, cubed, fresh basil , snipped into ribbons, tomatoes, chopped, garlic cloves, chopped, olive oil, plus more to taste, as desired, fresh ground black pepper , to taste, linguine

chicken breast halves, diced , about 2 cups, mozzarella cheese, shredded, tomato sauce, liquid smoke, hot sauce, frozen pizza or 1 lb bread dough, thawed according to package directions, olive oil, parmesan cheese, grated

pillsbury thin pizza crust, hidden valley original ranch seasoning mix, garlic powder, olive oil, parchment paper, tomato sauce, unsalted butter, louisiana hot pepper sauce , such as frank s, garlic powder, grated parmesan cheese, boneless chicken breasts, salt, pepper, reserved pizza sauce (see above), shallot, whole bulbs of garlic , roasted, olive oil, sliced vermont white cheddar cheese, sliced provolone cheese, grated mozzarella cheese, grated parmesan cheese, hidden valley original ranch dressing, red pepper flakes (optional)

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

extra-virgin olive oil, chopped fresh thyme, chopped fresh marjoram, grated lemon zest, red pepper flakes (optional), kosher salt & freshly ground black pepper, thick slices heirloom tomatoes, thick slices eggplants , from a medium size eggplant, balls buffalo mozzarella , cut into 8 slices (5 to 7 oz each)

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows

sized chicken breasts, rashers lean smokey bacon, ball of buffalo mozzarella sliced, sundried tomatoes, fresh basil leaves

fresh basil, blanched, olive oil, salt and freshly ground black pepper, fresh italian hard-crusted bread, sliced in half and into 6 sections, roasted garlic, water buffalo mozzarella, sliced into 6 pieces, tomato, sliced into 6 pieces

tomatoes , cut lengthwise in half, extra virgin olive oil, salt & freshly ground black pepper, garlic cloves, freshly grated parmigiano-reggiano cheese, fresh basil leaves , plus a few leaves for garnish, pine nuts, bocconcini (from buffalo mozzarella) or 2 lbs buffalo mozzarella, cut into quarters

tomatoes , cut lengthwise in half, extra-virgin olive oil, salt and freshly ground black pepper, garlic, freshly grated parmigiano-reggiano, fresh basil leaves , plus a few leaves for garnish, pine nuts, bocconcini (from buffalo mozzarella) or 2 lb buffalo mozzarella, cut into quarters

tomatoes, seeded and chopped, tomato paste, olive oil, kosher salt and freshly ground black pepper, garlic powder, for seasoning, fresh basil leaves , torn, carrot, chopped, rib celery, chopped, eggplant, chopped, zucchini, chopped, green bell pepper, sliced, yellow bell pepper, sliced, roasted red bell pepper, sliced, olive oil, pine nuts, eggplant, pizza dough, fresh mozzarella, cut into chunks, fresh buffalo mozzarella, cut into chunks, cooked chicken, diced or shredded, cooked tuna, diced or shredded, grated romano cheese, cooked tri-color pasta, for garnish , optional