130512 buffalo chicken pizza new must try Recipes

chicken breast fillets, flour, salt, pepper, paprika, butter, white wine (may use water), chicken bouillon, water, poultry seasoning, bay leaf, mushrooms, sliced, onion, diced, celery, diced, carrot, diced, sour cream, green pepper, diced, for garnish (optional), parsley, chopped, for garnish (optional)

pillsbury refrigerated classic pizza crust, shredded cooked chicken, buffalo wing sauce, crumbled blue cheese

pre-packaged pizza crust, pizza sauce, red hot sauce, mozzarella cheese, crumbly blue cheese, chopped cooked chicken, chopped celery, salt and pepper

skinless, boneless chicken breast halves - cooked and cubed, butter, melted, hot sauce, blue cheese salad dressing, prepared pizza crust, shredded mozzarella cheese

boneless skinless chicken breast halves, cooked and cubed, butter, melted, hot sauce, bleu cheese salad dressing, prepared pizza crust, shredded mozzarella cheese

chicken thighs, bone in and skin on, salt and pepper, cayenne, mayo, white wine vinegar, blue cheese, celery stalks, head romaine, unsalted butter

chicken breasts chunked, cream cheese softened, hot sauce, ranch dressing

chicken breast, cream cheese, ranch dressing, shredded cheddar cheese, red hot sauce

chicken breast s grilled and diced, red hot sauce, cream cheese soften, ranch dressing, monteray cheese

chicken breasts - 4 breasts, poached & shredded, franks hot sauce, cream cheese, ranch dressing - or blue cheese dressing, celery - minced (optional), cheddar cheese shredded

chicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)

refrigerated pizza dough (thin crust or your favorite from scratch), chicken breasts, thawed, buffalo wing sauce, greek yogurt, hidden valley original ranch seasoning mix, hidden valley original ranch dressing, baby spinach , chiffionade sliced, blue cheese, crumbled

rotisserie-cooked chicken, buffalo wing sauce (such as frank s), bleu cheese salad dressing , chunky style, marzetti brand preferred, swiss cheese, boboli pizza crust, celery ribs

salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, instant flour , or enough as need to thicken the pizza topping if it is too runny (recommended; wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were originally invented), plain yogurt

chicken wings (middle section), honey, soy sauce, salt, turmeric powder, chili powder, gingerroot (skin peeled )

cream cheese softened, ranch dressing, redhot buffalo wings sauce, chunk chicken breast flaked, mozzarella cheese shredded

pita bread rounds, bottled blue cheese dressing, bottled buffalo wing sauce, chicken, shredded, sliced celery, blue cheese, crumbles