831 buddies without Recipes

baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled

butter, sugar, egg yolks, beaten, vanilla, flour, salt, raspberry of apricot jam

cooked lobster meat, cider vinegar, lime juice, freshly squeezed, lemon juice, freshly squeezed, pickled jalapeno slices, salt, bell peppers, spanish onions, cilantro leaves, head romaine lettuce, wash & dry

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.

green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.

sweet potatoes, sugar, egg, cinnamon, nutmeg, allspice, margarine, milk, sugar, flour, cinnamon, pecans, margarine

i use a (very crappy) dial-up conection, and most times get knocked offline., my computer is quite old , and nearing its demise, i believe., i have been unable to rate recipes from my cooking buddies for quite some time. sorry about that., i really want to rate recipes, but often computer freezes and i have to reboot several times just to get back online., i have seen some really nice recipes on this website , and wish to rate them, but am not able to., keep up the good work guys

semisweet chocolate chips, peanut butter, butter, vanilla, chex cereal, powdered sugar

cream cheese, softened, crunchy peanut butter, sugar, milk, graham cracker pie crusts, chocolate syrup, crushed peanuts

cream cheese, powdered sugar, milk, crunchy peanut butter, cool whip, chocolate pie crusts, chocolate syrup, crushed nuts

all-purpose flour, butter, sugar, recipe below ), egg, almonds (1 for every cookie), whole almonds (without skin ), sugar, egg, skin of 1 lemon (without white part )

chex , any variety, semisweet chocolate chips, peanut butter, margarine or butter, vanilla, powdered sugar

chocolate chex, white chocolate reese s peanut butter cups, peanut butter, butter, butter, powdered sugar or as much as you like.

vanilla, powdered sugar, peanut butter, chocolate chips, margarine, chex (any flavor ..and any band will work i usually use generic)

tub cool whip, cream cheese, softened, chocolate or graham cracker pie crusts, chocolate syrup, chopped peanuts, crunchy peanut butter, milk, powdered sugar

rice chex cereal, semisweet chocolate chips, peanut butter, butter or margarine, vanilla, powdered sugar