10450 buckaroo shortcake made biscuits Recipes

biscuit (regular dinner s), ground beef, barbecue sauce, brown sugar, shredded cheese

biscuit mix , plus, biscuit mix, commerically prepared eggnog, ground nutmeg

biscuit mix, milk, shredded cheddar cheese, butter, melted, garlic powder

biscuit mix, shredded mild cheddar cheese, milk, butter, garlic powder

biscuits, all-purpose flour, baking powder, white sugar, salt, shortening, egg, beaten, milk, butter, melted, gravy, bulk pork breakfast sausage (such as jimmy dean), butter, all-purpose flour, evaporated milk, water, salt and ground black pepper to taste

condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked chicken, refrigerated biscuits

canned refrigerated buttermilk biscuits, bartlett pears, dark brown sugar, cinnamon, butter, raw slivered almonds, honey, salt, semi-sweet chocolate chips, sour cream, reynolds wrap foil

baking powder biscuits, pork sausage, flour, milk, salt and pepper, shredded cheese (optional)

ready-to-bake refrigerated buttermilk flaky biscuits (or other layer biscuits), frozen cooked italian meatballs, thawed, each cut in half, mozzarella string cheese, each cut into 6 pieces, grated parmesan cheese, garlic powder, marinara sauce, heated

biscuits, baked and cooled (i used sourdough whole wheat biscuits.), canadian bacon, eggs, milk, salt, pepper, cheddar cheese, grated

pork chops, 1/2 inch thick, oil, condensed cream of mushroom soup, celery, chopped, onion, chopped, egg, pepper, poultry seasoning or 1/8 tsp sage, refrigerated biscuits

uncooked bulk turkey breakfast sausage, butter, all-purpose flour, black pepper, salt, nonfat milk, cheddar biscuits ( from diabetic living), fresh sage leaf (optional)

biscuit mix (see ), low-fat buttermilk, vanilla extract, sugar, vegetable oil, egg, berries (fresh or frozen blueberries, raspberries etc), coarse sugar , crystals for sprinkling (i use sugar in the raw from its dispenser.)

biscuit mix (bisquick), butter, melted, ctn sour cream, mix all together and place into a buttered mini muffin tin. bake for 10-15 minutes 400 degrees. don tsp need to be buttered. these freeze well and reheat easily in the microwave (approx 15 seconds thawed and 30 seconds frozen). makes about 1 1/2 dozen minis or 6 regular biscuits.

biscuit mix (you can use your favorite .), sour cream, melted butter

ground beef, sliced pepperoni, pizza sauce (or more to taste), grands biscuits (i use origninal or flaky layers), onion sliced and separated into rings, shredded mozzarella cheese, shredded cheddar cheese, other veggies if desired

biscuits , refrigerated pillsbury golden layers buttermilk, brown sugar , packed, whipping cream, cinnamon, cocoa, walnuts , pieces