112 bucatini peppers Recipes

bucatini or perciatelli, extra-virgin olive oil, pancetta, sliced 1/4 inch thick and cut into 1/4-inch dice, shallot, very finely chopped, garlic, very finely chopped, heavy cream, freshly grated parmigiano-reggiano cheese, plus more for serving, egg yolks, salt, coarsely chopped parsley, freshly ground pepper

bucatini pasta, eggs, beaten, parmesan cheese, grated, olive oil, divided, red bell peppers, seeded and chopped, zucchini , julienned length wise, green onions , julienned length wise, radishes, thinly sliced, celery ribs, julienned length wise, sweet marjoram, leaves only, smoked cheese, cubed, salt, divided

bucatini pasta, anchovy fillets, oil reserved, red pepper flakes , or to taste, garlic, minced, zucchini , halved lengthwise and cut in 1/4 inch slices, grape tomatoes, dried oregano, dried basil, peeled and deveined medium shrimp

olive oil, onion, finely chopped, garlic clove, finely chopped, tomatoes with juice (canned, whole, peeled, 24-32 oz), salt and pepper, garlic cloves, crushed, hot red pepper flakes, extra virgin olive oil, mixed nuts (whole nuts, such as pine nuts, walnuts, pistachios and hazelnuts), fresh mint leaves, pepper, salt, pasta (bucatini or other ), mint leaf, for garnish, pecorino cheese

yellow bell peppers, eggplant, peeled and cut into 1/2-inch cubes (about 3/4 lb), water, extravirgin olive oil, divided, minced fresh oregano, capers, garlic cloves, minced, salt, freshly ground black pepper, tomatoes, seeded and chopped, bucatini or linguine, grated ricotta salata or romano cheese

bucatini pasta, anchovy fillets, basil, leafs, onion, tomatoes, capers, red peppers in oil, chili pepper, olive oil, salt

bucatini pasta (or perciatelli or, if you cana tsp find either, spaghetti work well), olive oil, extra large red onion, cut into 1/2, garlic cloves, thinly sliced, pancetta, cut 1/4 (or guanciale or plain old bacon), habanero pepper, seeded, deveined and thinly sliced (any hot pepper will do or use 1/2 a 1 1/2 tsp red pepper flakes), whole canned tomatoes, grated pecorino cheese, plus extra to top, salt and pepper

bucatini pasta (tube pasta that looks like spaghetti with a hole down the center of it), salt, extra virgin olive oil , 2 turns of the pan in a slow stream, pancetta, chopped, onion, chopped, garlic cloves, chopped, crushed red pepper flakes, crushed tomatoes, chopped parsley, fresh ground black pepper, grated parmigiano-reggiano cheese , to pass at the table

bucatini pasta, extra virgin olive oil, garlic cloves, finely chopped, red pepper flakes, dry breadcrumbs, kosher salt, plus more for seasoning, fresh parsley leaves, loosely packed, coarsely chopped, lemon zest (grated ), unsalted butter (optional), fresh ground black pepper, parmesan cheese, grated

bucatini (tube pasta that looks like spaghetti with a hole down the center of it), salt, extra-virgin olive oil , 2 turns of the pan in a slow stream, pancetta, chopped, onion, chopped, crushed red pepper flakes, garlic, chopped, crushed tomatoes, chopped flat-leaf parsley, black pepper, grated parmigiano-reggiano , grana padano or romano, to pass at the table

bucatini (tube pasta that looks like spaghetti with a hole down the center of it), salt, extra-virgin olive oil , 2 turns of the pan in a slow stream, pancetta*, chopped, onion, chopped, garlic, chopped, crushed red pepper flakes, crushed tomatoes, chopped flat-leaf parsley, freshly ground black pepper, grated parmigiano-reggiano , grana padano or romano, to pass at the table

bucatini pasta, extra virgin olive oil, pancetta, sliced 1/2 inch thick and cut into 1 inch long pieces (1 cup), pecorino romano cheese, pepper, salt

bucatini pasta or 1 lb penne, fresh mild pork sausage, eggplants, canned tomatoes, olive oil, garlic cloves, fresh thyme, basil leaves (torn), salt & pepper, grated parmigiano (or romano)

eggplant, diced, italian seasoned breadcrumbs, milk, ground lamb, egg, slightly beaten, salt, fresh ground black pepper, crushed red pepper flakes, extra virgin olive oil, garlic clove, minced, mushroom marinara sauce (i used newman s own), oregano, freshly grated romano cheese, plus more for serving, bucatini pasta , rigati (i used barilla), chopped fresh flat leaf parsley

skate wings, skinned, extra virgin olive oil, garlic, roughly chopped, fresh rosemary, broccoli florets, chopped parsley, san marzano tomatoes, drained, bucatini, salt and pepper, to taste

italian plum tomatoes (san marzano), salt, extra virgin olive oil, onion, sliced thin (abou 2 cups), pancetta, sliced 1/4 inch thick , cut into 1 1/2 inch julienne strips, whole dried red peperoncino hot red peppers (or 1/2 tsp. crushed hot red pepper), bucatini pasta or 1 lb perciatelli, grated pecorino romano cheese, plus more for passing

yellow bell peppers, eggplant, peeled and cut into 1/2-inch cubes (about 3/4 lb), water, extra virgin olive oil, divided, minced fresh oregano, capers, garlic cloves, minced, salt, fresh ground black pepper, tomatoes, seeded and chopped, bucatini pasta or 12 oz linguine, grated ricotta salata or 3/4 cup romano cheese

salt, bucatini pasta, extra virgin olive oil, sweet italian sausage, hot italian sausage, garlic cloves, chopped, yellow onion, quartered and thinly sliced, red bell pepper, cored, seeded, quartered, and thinly sliced, cubanelle peppers, seeded, and thinly sliced (long, light green mild italian peppers), chunky-style crushed tomatoes, freshly ground black pepper, grated parmigiano-reggiano cheese, flat leaf parsley, chopped, fresh basil, shredded (20 leaves )