69 bucatini with and onions Recipes

onion, finely chopped, garlic cloves, crushed, mushrooms, sliced, plain flour, low-fat milk, vegetable stock, salt and pepper, reduced-fat single cream (light ), chopped fresh parsley, flat leaf parsley, to garnish, bucatini pasta

meat layer, ground beef or lamb (i used beef), lg.onion, diced, rosemary, dried, bay leaves, garlic, grated, tomato paste combined with 1 1/4 cups water, white wine, olive oil, salt and pepper to taste, pasta, greek #2 pasta or bucatini (i used bucatini), olive oil, egg whites, beaten (save the yolks for the sauce), kefalotyri or parmesan cheese ( i couldn tsp find so used a good parmigiano reggiano), sauce, hot milk, flour, cheese (again i used the parm), butter, egg yolks, beaten, nutmeg, ground, white pepper

pasta , bucatini or ziti, butter, melted, grated parmesan cheese, milk, eggs, beaten, ground beef, chopped onions, tomato sauce, salt, mint,flakes, dried (optional), ground cinnamon, ground nutmeg, pepper, butter, flour , all-purpose, salt, milk, eggs, beaten, parmesan cheese

olive oil, chopped onion, anchovies, drained and chopped, fennel leaves, chopped, pine nuts, raisins , soaked in boiling water for 10 min and drained, sardines, drained, bucatini pasta

eggplants (not asian), trimmed, coarse sea salt (preferably sicilian), olive oil, onion, finely chopped, garlic cloves, finely chopped, whole italian tomatoes, finely chopped and juice reserved, chopped fresh basil, perciatelli or bucatini (long tubular pasta), grated pecorino romano or parmigiano-reggiano

olive oil, chopped onion, bacon, minced, whole tomatoes, drained, red pepper flakes, salt, bucatini pasta, grated romano cheese

fresh sardines, fennel bulbs, thickly sliced, olive oil, onions, finely sliced, anchovy fillets, pine nuts, golden raisin, saffron, salt and pepper, bucatini pasta, breadcrumbs

extra virgin olive oil, pancetta, diced (or substitute with un-smoked bacon), crushed red pepper flakes (add to your taste), onion, diced small (optional), garlic cloves, minced (optional), tomatoes, finely diced (fresh is best ), salt, pasta (bucatini, ziti, spaghetti, or rigatoni), pecorino romano cheese, freshly grated

extra-virgin olive oil, red onion, finely chopped, garlic cloves, minced, marjoram , plus more for garnish, mushroom, trimmed and sliced, mushroom stock , recipe follows, heavy cream, salt, fresh ground black pepper, bucatini pasta, grated parmesan cheese

bucatini pasta or 1 lb other long-cut pasta, extra virgin olive oil, bulk sweet italian sausage, garlic cloves, very thinly sliced, onion, very thinly sliced, fennel bulb, trimmed, quartered, cored, and very thinly sliced, cubanelle peppers, seeded and very thinly sliced, salt and black pepper, dry white wine or 1 cup stock, crushed tomatoes, grated parmigiano-reggiano cheese, fresh basil, 20 leaves, shredded

bucatini pasta (hollow fat spaghetti), salt, extra-virgin olive oil, divided, bulk sweet italian sausage, garlic, very thinly sliced, fennel, trimmed, quartered and core cut away, very thinly sliced, yellow onion, very thinly sliced, cubanelle peppers, seeded and very thinly sliced, pepper, dry white wine or stock, eyeball it, crushed san marzano (italian imported ) tomatoes, grated parmigiano-reggiano , plus some to pass at table, basil, 20 leaves, shredded or torn, crusty bread , for mopping

evoo, smoky bacon, finely chopped, ground beef chuck (fattier) or sirloin (leaner), worcestershire sauce , eyeball it, ancho chile powder or chili powder blend, a couple of palmfuls, unsweetened cocoa powder, smoked sweet paprika , a palmful, dried oregano , lightly crushed in palm, about 1/2 a palmful, allspice , 1/3 palmful, ground cinnamon , eyeball the amount in your palm, garlic, finely chopped, jalapeno chile peppers, seeded and finely chopped, onion, finely chopped, healthy pinch ground cloves, tomato paste, beef stock, plus extra for reheat, fire roasted crushed or diced tomatoes, red kidney beans, drained, tomato sauce, salt, bucatini or spaghetti, finley chopped raw white, red or green onions, shredded cheddar, grated parmigiano-reggiano, pickled jalapeno slices, chopped fresh cilantro or parsley

uncooked bucatini pasta or spaghetti, ground sirloin, chopped onion, garlic cloves, minced, dry white wine, tomato sauce, salt, ground nutmeg, black pepper, all-purpose flour, salt, reduced-fat milk, eggs, egg whites, shredded kasseri or aged white cheddar cheese, divided, grated fresh pecorino romano cheese

olive oil, onion, chopped fine, garlic cloves, chopped fine, fresh basil leaves, shredded, anchovy fillets, drained, and chopped, tomatoes, seeded and chopped, salt and pepper, spaghetti or 1 lb bucatini pasta

eggplants, trimmed (not asian ), coarse sea salt (preferably sicilian), coarse sea salt (preferably sicilian), olive oil, onion, finely chopped, garlic cloves, finely chopped, whole canned tomatoes, finely chopped and juice reserved, basil chiffonade, perciatelli (long tubular pasta) or 3/4 lb bucatini pasta (long tubular pasta)

garlic cloves, roasted with, olive oil, olive oil (that the garlic was roasted in), linguine or 8 oz bucatini pasta, yellow onion, thin sliced, sun-dried tomatoes, thin sliced, nicoise olive, thin sliced, flank steaks, thin sliced, rosemary, parsley, chopped, sea salt, cracked black pepper

olive oil, mixed olive, chopped red onion, anchovy, minced, parsley, chopped, garlic clove, crushed, orange zest, dried oregano, salt and pepper, spaghetti or 12 oz bucatini pasta

eggplants, coarse sea salt, coarse sea salt, olive oil, onion, finely chopped, garlic cloves, finely chopped, whole italian tomatoes, finely chopped and juice reserved, chopped fresh basil, perciatelli or 3/4 lb bucatini pasta, grated pecorino romano cheese or parmigiano-reggiano cheese