23748 bucatini lipari bucatini nut pesto Recipes

extra-virgin olive oil, sliced pancetta , cut into 3/4 inch pieces, freshly cracked black pepper , to taste, garlic cloves, minced, carrot, minced, onion, minced, crushed red chili pepper flakes, peeled tomatoes , preferably san marzano, undrained and pureed, kosher salt , to taste, bucatini pasta or 1 lb spaghetti, grated pecorino romano cheese

sliced pancetta or bacon, cut into 1/4-inch-wide strips (i ve used both, but prefer the pancetta), whipping cream, garlic clove, finely chopped, dried crushed red pepper, olive oil, zucchini, thinly sliced (or 1 lb. of frozen baby peas and omit the 2 tbsp. of olive oil above), bucatini or spaghetti ( is a ribbed spaghetti with a tiny opening through the middle - it takes the sauce really well and i highly recommend it.), eggs, freshly grated parmesan cheese, salt and pepper to taste

yellow bell peppers, eggplant, peeled and cut into 1/2-inch cubes (about 3/4 lb), water, extravirgin olive oil, divided, minced fresh oregano, capers, garlic cloves, minced, salt, freshly ground black pepper, tomatoes, seeded and chopped, bucatini or linguine, grated ricotta salata or romano cheese

dried porcini mushrooms (about 1/2 oz), boiling water, uncooked bucatini, salt, divided, canola oil, chopped shallots, exotic mushroom blend, coarsely chopped, garlic cloves, minced, dry sherry, parmigiano-reggiano cheese, divided, heavy whipping cream, chopped fresh sage, cracked black pepper, truffle oil, sage sprigs (optional)

sized red onion, peeled and sliced, pancetta, cut into small dice, olive oil, very ripe, fresh tomatoes, chopped ; or 1 1/2 lb canned tomatoes, preferably imported italian, drained and crushed by hand, hot red pepper flakes, salt and freshly ground black pepper, bucatini

extra-virgin olive oil, guanciale, cut in 1/4-inch strips, onions, cut in 1/2-inch dice, crushed red pepper flakes, kosher salt, san marzano tomatoes , passed through the food mill, bucatini or perciatelli, grated parmigiano-reggiano, plus extra for garnish

guanciale, thinly sliced and rendered, may substitute pancetta, or even good bacon, garlic, sliced, red onion, cut in half and sliced, chili flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, pecorino romano cheese, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

olive oil, pancetta, diced, yellow onion, finely chopped, garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, grated pecorino romano, onion, grated, chopped fresh flat-leaf parsley , plus 1/4 cup, grated parmesan cheese , plus 1/4 cup, italian-style bread crumbs, egg, ketchup, garlic cloves, minced, crushed red pepper flakes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, ground beef, ground veal, smoked mozzarella cheese, cut into 16 (1/2-inch) cubes, bucatini or other long pasta

butter, onion, diced (about 1 1/2 cups), carrot, diced, garlic, minced, dried oregano, dried crushed red pepper flakes, diced tomatoes, dried bay leaf, sugar, kosher salt, bucatini pasta or thick spaghetti, ricotta cheese, room temperature, julienne fresh basil leaves, for garnish, grilled sweet italian sausage , recipe follows, links sweet italian sausage

bacon, onion, diced, garlic, minced, salt and freshly ground black pepper, two 28-oz cans chunky ground tomatoes , such as pastene chunky kitchen ready, oil, for greasing pan, percent lean ground beef, breadcrumbs (made from day old italian bread), freshly grated parmigiano-reggiano, plus more for serving, fresh parsley leaves, chopped, garlic, minced (not too fine ), eggs, salt and freshly ground black pepper, bucatini pasta

fresh or frozen peas, chanterelles, extra-virgin olive oil, garlic, sliced prosciutto, salt and pepper, peeled, seeded, and crushed tomatoes, chopped italian parsley, bucatini, grated parmesan

fresh or frozen peas, chanterelle mushrooms, extra-virgin olive oil, garlic, sliced prosciutto, peeled, seeded, crushed tomatoes, chopped italian parsley, bucatini, grated parmesan, salt and pepper

kosher salt, baguette, diced (about 3/4 cup), garlic , smashed, fresh parsley leaves, bucatini or spaghetti, unsalted butter, prosciutto (preferably 1 thick slice), cut into 1-inch matchsticks, shallots, thinly sliced, dry white wine, freshly ground pepper, mussels , scrubbed well and beards removed

black mussels, little neck clams, butter, minced garlic, dry white wine, clam juice, bay leaf, oven-dried tomatoes , recipe follows, bucatini , cooked al dente in salted boiling water, minced parsley leaves, salt and fresh ground black pepper, roma tomatoes (2 lb), extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar

kosher salt, bucatini or spaghetti, garlic, capers, drained and rinsed, red pepper flakes, extra-virgin olive oil, tomatoes, diced, pitted kalamata or nicoise olives, chopped, unsalted butter, cut into pieces, at room temperature, chopped fresh basil, fresh mozzarella cheese, finely chopped

salt, bucatini pasta, unsalted butter, extra-virgin olive oil, garlic, chopped, tomato puree, dry bay leaves, a parmesan rind, torn fresh basil leaves, plus whole leaves for garnish, grated parmesan, freshly ground black pepper

evoo, pancetta or bacon, chopped, whole onion, chopped, garlic, crushed red pepper flakes, crushed canned tomatoes, fresh chopped parsley, bucatini or spaghetti

guanciale, chopped, water, fine sea salt, uncooked bucatini (long hollow pasta), grated pecorino romano cheese, divided, freshly ground black pepper, eggs, lightly beaten