36835 bubbly berry pie Recipes

butter or margarine, granulated sweetening, flour, salt, ice water, cut the butter into chunks ., combine the dry ingredients into a bowl., work the butter gently into the dry mixture with a fork until pieces the size of peas form., sprinkle the water over and work in. (do not overwork the dough), form the dough into a ball ., blueberries (or 1 20-oz package, frozen ), granulated sweetening, powdered klah bark (cinnamon), citrus juice, butter or margerine, gently toss berries with sweetening and klah bark in a large bowl., sprinkle citrus juice over mixture ., spoon berries into crust and dot with butter., divide the ball into two pieces., work with 1 at a time ., form each into a ball and press out into a circle., divide each circle into six ., roll each piece into a ball ., flatten to 1/8 of an inch, cut into 5-inch circles, and fit six into the tart pans., fill with berry mixture., moisten the edge of each tart and top with second circle of dough., seal and flute the edges., cut slits in the top of each tart with a knife., cover edge of each tart with foil., bake at 375 degrees for ten minutes., foil ., bake for 8-12 minutes more, or until crust is golden.

ducan hines white cake mix, eggs, oil, water, jell-o cheesecake flavor instant pudding and pie filling mix, evaporated milk, your favorite berry pie filling, gelatin, water, water

pie shell, white sugar, quick-cooking tapioca, cornstarch, salt, pitted sour cherries, drained with liquid reserved, frozen strawberries, thawed, lemon juice, white sugar

pie crust, unbaked, light ricotta cheese, egg replacers, prepared, sugar, vanilla extract, unsweetened frozen blueberries, thawed, raspberries, washed and picked over

all-purpose flour, salt, sugar, cold butter , cut into cubes, ice water, red wine vinegar, frozen mixed berries (strawberries, blueberries, raspberries, etc.), cornstarch, lemon juice, sugar, almond extract (optional)

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, berry pie filling

frozen mixed berries, drained, sugar, sugar, flour, cherry pie filling, almond extract, pie crusts, refrigerated unbaked, egg, lightly beaten

tenderflake deep dish frozen pie shell, egg yolks, sugar, flour, whole milk, vanilla extract, assorted berries and sliced kiwi

deep dish pie shells, berries (thawed if frozen ), sugar, water, cornstarch, lemon juice, vanilla, salt, cinnamon, brown sugar, flour, oats, butter, melted

raspberries, divided (or berry of your choice), frozen lemonade, thawed, cool whip topping, thawed, sweetened condensed milk (not evaporated milk), graham cracker pie crusts

water, sugar, lemon juice, saskatoon berries, cornstarch, almond extract, baked 9-inch pie shells

refrigerated pie crusts (or you could make your own), light brown sugar, all-purpose flour, almonds, sliced, butter, melted, frozen mixed berries, thawed, frozen rhubarb, thawed, lemon zest, grated, vanilla extract

fresh blueberries or 4 cups unsweetened frozen blueberries, flour, sugar, divided, double crust pie crust, divided, butter or 2 tsp margarine, lemon juice

refrigerated chocolate chip cookie dough (tube form), frozen mixed berries, frozen strawberries (optional if not allergic ), pie filling (berry ), sugar, cinnamon, fresh nutmeg, strawberry extract (if allergic to real strawberries)

pastry for double-crust pie, for top & bottom crust, cotton balls, grape jam or 2 tbsp grape jelly

double pie crust (recipe or prepared ), fresh or frozen blueberries or raspberries or blackberries (see note at bottom of recipe), sugar, flour, salt, nutmeg (the secret ingredient), lemon juice, margarine

sugar, cornstarch, cold water, lemon juice, fresh blueberries, fresh raspberries, fresh blackberries, pastry for double-crust pie (9 inches)