704 bubble stilton Recipes

rice bubbles (rice crispies), icing sugar, desiccated coconut, cocoa, copha, patty cake paper cups

seedless watermelon, cut in 1 inch cubes or balls (reserve juice), tomatoes or 1 1/2 cups grape , halved, goat cheese or 1/2 cup stilton cheese or 1/2 cup gorgonzola or 1/2 cup roquefort cheese, crumbled, scallion, minced, salt, extra virgin olive oil, sherry wine vinegar, cayenne, cilantro or 1/2 cup parsley, roughly chopped

butter or 125 g margarine, sugar, egg, vanilla extract, rice bubbles or 2 cups rice krispies, self raising flour, chocolate chips

butter, golden syrup, mars bars, in chunks, rice bubbles or 100 g rice krispies, icing sugar, melted chocolate

pecan halves, cream cheese, softened, stilton cheese, port wine, honey, ground black pepper, chopped fresh chives

pecan halves, frozen dinner rolls, cook and serve butterscotch pudding mix, butter, brown sugar

frozen bread dough, thawed, margarine, melted, egg, beaten, grated parmesan cheese, garlic powder, salt, dried parsley

egg, beaten, butter, softened, water, milk, salt, white sugar, bread flour, active dry yeast, butter, melted, paprika, grated parmesan cheese, garlic powder, dried minced onion, rubbed sage, dried tarragon

refrigerated biscuit dough, separated and cut into quarters, pizza sauce, shredded mozzarella cheese

potatoes, peeled and cut into chunks, shredded cabbage, carrot, grated, onion, minced, prepared yellow mustard, shredded sharp cheddar cheese, salt and pepper to taste

unsalted butter, room temperature, blue cheese, room temperature (such as stilton or danish blue), coarsley chopped walnuts, fresh ground pepper, red onions, vegetable oil

powdered milk, icing sugar, coconut, rice bubbles (rice krispies), sultana, copha, vanilla

weetabix, crushed up, rolled oats, nuts (cashews ,brazils, hazel , wal , any combination ), rice bubbles (rice crispies ), lsa (ground linseed, sesame seed & almond mix ), raisins, craisins (dried sweetened cranberries ), dates, chopped roughly, skim milk powder, butter, crunchy peanut butter, honey, soft brown sugar

fresh sugar snap peas, roma tomatoes, cut into 1/2 inch wedges, sliced red onion, chopped fresh basil or 2 tbsp parsley, crumbled feta (or roquefort, gorganzola or stilton) or 1/2 cup blue cheese (or roquefort, gorganzola or stilton), salt & freshly ground black pepper

rice bubbles (rice crispies), icing sugar, desiccated coconut, cocoa, copha, patty cake paper cups

unsalted butter, softened, bread , processed in a food processor to make 1/2 cup crumbs, cream cheese, eggs, sour cream, salt, fresh ground black pepper, minced fresh parsley, crumbled blue cheese , like stilton or 1/4 cup roquefort cheese, arugula , crunchy lettuce or another tender crunchy lettuce, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper

white grape juice, pink grapefruit juice, lime juice, club soda (chilled ), pink grapefruit, orange, apple

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.