32 bubble and squeak potato Recipes

roughly 2 cups leftover boiled, mashed or roasted potatoes, roughly 1 cup leftover cabbage (or kale or brussels sprouts), butter, salt and pepper

leftover mashed potatoes, cooked shredded cabbage, chopped onion, poached eggs, oil, butter or 1 tbsp margarine

unsalted butter, onions, chopped, cooked savoy cabbage, sliced, mashed potatoes

butter, onion, peeled and finely chopped, cold roast or boiled potatoes, roughly chopped, cooked spring greens or savoy cabbage, finely shredded or carrots, sprouts or whatever veg you have over (tradionally it s potatoes and cabbage), sunflower oil, salt and pepper to taste, eggs for each helping

savoy cabbage, very finely shredded, mashed potatoes, sharp cheddar cheese, grated, dijon mustard, egg, beaten, salt and pepper

vegetable oil, onion, sliced, potatoes, cooked and diced, pancetta, cubed, eggs, sun-dried tomatoes, roughly chopped, scallions, finely sliced, sharp cheddar cheese, grated, arugula, olive oil, balsamic vinegar

leftover mashed potatoes, left over turkey meat, diced, vegetable oil, divided, leftover corn, vegetable stock, salt and freshly ground black pepper, baby spinach, leftover cranberry sauce, for dipping

all-purpose potatoes, peeled and cut into chunks, mixed winter vegetables such as carrots , brussels sprouts, rutabagas, turnips, onions, leeks or savoy cabbage, peeled or trimmed and chopped into equal-sized chunks, olive oil, knobs butter, divided, vacuum packed chestnuts, good quality pork sausages , linked together, good quality venison or beef sausages, linked together, sea salt and freshly ground black pepper, fresh rosemary , leaves picked and finely chopped, nutmeg , for grating, red onions, peeled and finely sliced, few bay leaves, all-purpose flour, balsamic vinegar, good-quality vegetable or chicken stock

onions, sunflower oil, leek, savoy cabbage, shredded, celeriac, chopped, garlic cloves, vegan bacon, rosemary, potato, soya margarine, soya milk, salt and pepper

cold cooked potato, meat drippings or 2 oz lard, onion, finely chopped, brussels sprout, cooked and chopped, salt & freshly ground black pepper