1764 bubble and squeak frittata Recipes

tomatoes, aged cheddar cheese , kerrygold, cut into 1/4 inch squares, pesto sauce, prepared, herb crouton, crushed, butter , kerrygold s pure irish

frozentexas rolls or 10 dinner rolls, thawed and risen, grated parmesan cheese, grated mozzarella cheese, salad supreme seasoning , if desired

duct tape, plastic face mask, plastic container such as a sterilite bin, packing material such as styrofoam peanuts or bubble wrap, clothespins, gummi worms, pair of large latex gloves, rubber bands, parchment paper, beverages , such as ginger ale or lemonade, to make punch

butter or margarine, granulated sweetening, flour, salt, ice water, cut the butter into chunks ., combine the dry ingredients into a bowl., work the butter gently into the dry mixture with a fork until pieces the size of peas form., sprinkle the water over and work in. (do not overwork the dough), form the dough into a ball ., blueberries (or 1 20-oz package, frozen ), granulated sweetening, powdered klah bark (cinnamon), citrus juice, butter or margerine, gently toss berries with sweetening and klah bark in a large bowl., sprinkle citrus juice over mixture ., spoon berries into crust and dot with butter., divide the ball into two pieces., work with 1 at a time ., form each into a ball and press out into a circle., divide each circle into six ., roll each piece into a ball ., flatten to 1/8 of an inch, cut into 5-inch circles, and fit six into the tart pans., fill with berry mixture., moisten the edge of each tart and top with second circle of dough., seal and flute the edges., cut slits in the top of each tart with a knife., cover edge of each tart with foil., bake at 375 degrees for ten minutes., foil ., bake for 8-12 minutes more, or until crust is golden.

ripe but firm bananas (about 1 1/2 lb.), cut into thick slices, lemon juice, unsalted butter, light brown sugar, ground cinnamon, vanilla ice cream , optional, toasted sliced almonds , optional

lean ground beef (90% lean), pizza sauce, tubes (12 oz each) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese, shredded cheddar cheese

jellied cranberry sauce, orange juice, lemon juice, ginger ale, chilled, ice cubes

orange slices, halved, fresh or frozen cranberries, unsweetened pineapple juice, ginger ale, brut champagne, chilled, sweet white wine, chilled, frozen lemonade concentrate, thawed

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, divided, eggs, beaten, salt, king arthur unbleached all-purpose flour, chopped red and green candied cherries, divided, chopped pecans, divided, light corn syrup, butter, cubed, vanilla extract

strawberry gelatin, sugar, boiling water, cold water, strawberry drink , non-carbonated, and chilled, carbonated lemon-lime beverage, chilled

cold tomato juice, tabasco sauce, fresh lime juice, pickled cocktail onions, lime, cut into 8 wedges, chilled brut-style dry sparkling wine or 4 (10 oz) bottles of chilled sparkling water, wooden skewers

roast--cheap cut is ok 4-5 lbs., dry ranch dip mix, seven up, cream of soup (whatever kind you like)

ground beef, pizza sauce, tubes (12 oz each) refrigerated buttermilk biscuits, shredded mozzarella cheese, shredded cheddar cheese

vegetable pieces (choose 2 or 3--asparagus, broccoli, green beans), boned , skinned firm-flesh fish such as halibut, sea scallops, shrimp (31 to 40 per lb.), shelled and deveined, asian broth, chutney yogurt, cilantro mustard, ginger-soy, wasabi cream, cooked rice

brewed tea (such as black, green , chai, or jasmine), ice cubes, sugar syrup (more or less to taste; see recipe ), milk (or soy, almond, or rice ), tapioca pearls (see recipe )

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, grated parmesan cheese, salt, dried parsley flakes, dried thyme, dill weed , dried basil and rosemary, crushed, water, butter, divided, egg

cranberry juice, chilled, thawed limeade concentrate, champagne, chilled