23511 bubba shrimp chipotle shrimp Recipes

elbow macaroni , cooked according to package directions, sauce, half and half, divided, chipotle pepper from canned chipotles in adobo sauce, or more to taste, chicken bouillon cubes, fresh garlic, roughly chopped, spice islands onion powder, spice islands fine grind black pepper (optional), argo or kingsford s corn starch, shredded monterey jack cheese, shredded pepperjack cheese, shredded pepper jack cheese or sprinkle with spice islands paprika

mayonnaise, chipotle chilies in adobo sauce, adobo sauce from chipotle peppers

sour cream, mayonnaise, scallion, chopped, lime , juice of, chipotle chiles, chopped (from chipotles canned with adobo sauce, include some sauce)

dried chipotle chiles, stemmed and slit lengthwise, onion , cut into 1/2-inch slices, cider vinegar, garlic cloves, sliced, ketchup, salt, cumin (optional), dark brown sugar, water

ground beef , not too lean, chipotle chiles , from a can of chipotles in adobo sauce, adobo sauce , from canned chipotles, ground oregano, ground cumin, green onions, chopped, salt

plain yogurt, mayonnaise (do not use dressing like miracle whip), sugar, salt, lime , zest and juice, chipotle chile, chopped ,with 1 tsp sauce from can of chipotles in adobo sauce, guajillo chilies, chopped

flank steaks , trimmed of fat (it s hard to find a 3 lb flank steak so it might be more than 1), marinade, minced chipotle chiles in adobo, minced garlic, chopped cilantro, olive oil, red wine (i prefer merlot), soy sauce, honey, minced chipotle chiles in adobo, balsamic vinegar, dijon-style mustard, fresh lime juice, minced garlic, allspice, chopped cilantro, kosher salt (or to taste), fresh ground black pepper

olive oil, chopped onion, garlic, minced, chili powder, canned chipotle chile in adobo, minced, adobo sauce (from the chipotle chile), black beans, drained, diced tomatoes, undrained, chopped green chilies, drained, salt and pepper, fresh cilantro stem (to garnish )

dried chipotle chiles (mora), vegetable oil, garlic cloves, peeled, salt , to taste

corn tortillas (this is actually a good use for those thick, tough grocery store tortillas such as pepitos brand), whole canned tomatoes, drained (see note below ), chipotle chiles in adobo (the canned chipotles), vegetable oil, chopped white onion, divided (approximately 1 large onion), garlic cloves, chopped, chicken broth (vegetable broth can be used if you prefer), salt , to taste, mexican crema (sometimes i use sour cream thinned with a little buttermilk instead), cooked chicken, coarsely shredded (see note below ), crumbly cheese (i use either cotija or dry imported feta, grated romano or parmesan would work as well), shredded mozzarella cheese (optional, we like our chilaquiles kinda cheesy ), fresh cilantro, chopped

vegetable oil, orange juice, lime juice, canned chipotle peppers, adobo sauce , from canned chipotle peppers, garlic cloves, minced, fresh cilantro, red wine vinegar, cumin

baking soda, baking powder, salt, yellow cornmeal, eggs, plain yogurt, oil, chipotle chiles in adobo, drained & minced or 3 dried chipotle chiles, that have bee rehydrated in hot water, cheddar cheese

bacon, brown sugar, minced canned chipotle chiles , peppers (in adobo sauce), red wine vinegar, quartered cherry tomatoes, peeled peeled pitted and sliced avocado, sliced scallion, minced fresh cilantro, mayonnaise, lime , juice of, a, ground black pepper, eggs, unsalted butter, monterey jack pepper cheese, kaiser rolls, split and toasted

black beans, drained, rinsed, avocado, finely chopped, chopped white onion, rinsed, chopped tomato, coarsely chopped cilantro, lime juice, coarse salt, dried chipotle powder, ground cumin, pepper, dried chipotle powder, coarse salt, ground cumin, pepper, flank steaks (3/4 inch thick ), extra-virgin olive oil

boneless chuck roast, trimmed and cut into 1 inch cubes, salt (to taste), fresh ground black pepper (to taste), vegetable oil, onion, coarsely chopped, garlic, minced, ground cumin, tomato puree, canned chipotle chile, adobo sauce (from canned chipotle chiles), beef stock or 1/2 cup water, hominy, rinsed and drained, flour tortilla (optional)

chipotle chile in adobo, chipotle adobo sauce, chili seasoning mix, sea salt, worcestershire sauce, deli-style prepared mustard, chopped tomato sauce, jasmine rice, water, butter or 1 tbsp olive oil

chicken tenders, trimmed, tasso, diced, shallot, minced, garlic cloves, minced, butter, olive oil, flour, dried chipotle powder, dried ancho chile powder, hot sauce (or more to taste, chipotle flavored), dried cilantro, cumin, salt and pepper, white wine (dry , such as sauvignon blanc or pinot grigio), half-and-half

adobo sauce , from chipotle chilies, chipotle chile, seeded,minced ,to taste, sun-dried cranberries, brandy or 1/4 cup bourbon, brown sugar, lemon juice, water, unsalted butter (for chip cra butter) (optional)