465 brut mojito Recipes

chopped fresh mint leaves, sugar, sliced shallot, light rum, fresh lime juice, vegetable oil, freshly grated lime zest, coarse kosher salt

lime, chopped fresh mint, light rum, thick) beef strip steaks, trimmed and cut in half crosswise (about 1 lb), pico de gallo, salt, freshly ground black pepper

sugar, water, light rum, lime juice, grated lime peel, cantaloupe , honeydew and seedless watermelon balls, cubed fresh pineapple, mint sprigs, fresh mint leaves , optional

lime gelatin, sugar, boiling water, fresh mint leaves, frozen limeade concentrate, thawed, cold water, grapefruit soda, rum or additional grapefruit soda, grapefruit soda, lime wedge and/or fresh mint leaves

limes, fresh pulp and juice, leaves fresh mint, sugar, white rum, club soda, chilled

orange liqueur (such as grand marnier), white sugar, orange juice, brut champagne, chilled

cracked ice, gin, simple syrup, lemon juice, brut champagne, chilled, lemon (optional)

cornstarch, fresh lemon juice, dry (brut ) champagne, shallot, chopped, coarsely grated gruyere cheese (about 7 oz), coarsely grated emmenthal cheese (about 5 oz), diced rindless brie or camembert cheese (about 3 oz), generous pinch of ground nutmeg, ground white pepper, french-bread baguette, crust left on , bread cut into 1-inch cubes

pomegranate juice, sugar, thick slice fresh ginger, fresh orange juice, cointreau or other orange liqueur, brut champagne, well chilled

creme de cassis (black-currant liqueur), strained fresh blood orange juice (from about 6 oranges), chilled brut champagne or dry sparkling wine, blood orange slices (optional)

water, sugar, chilled brut champagne, white rum, pomegranate juice, lemon, thinly sliced, pomegranate seeds, fresh mint leaves, ice block

cold tomato juice, tabasco sauce, fresh lime juice, pickled cocktail onions, lime, cut into 8 wedges, chilled brut-style dry sparkling wine or 4 (10 oz) bottles of chilled sparkling water, wooden skewers

sea scallops (preferably dry -packed), minced seeded jalapeno pepper, mojito marinade (see below ), diced red bell pepper, lime, cut into 8 wedges, mojito marinade, chopped garlic, chopped onion, fresh orange juice, fresh lime juice, olive oil, kosher salt, black pepper, ground cumin, dried oregano, chopped fresh cilantro

limes, fresh pulp & juice, leaves of fresh mint, sugar, club soda chilled

sugar, water, frozen sweetened strawberries, thawed, orange juice, brut cava (spanish sparkling wine), fresh strawberries

olive oil, sweet onion (3/4 lb) such as vidalia, ososweet, or walla walla, halved lengthwise and thinly sliced, pink grapefruit, prosecco, minced shallot, cold unsalted butter, cut into tbsp, divided, sea scallops (about 1 1/2 lb total), tough ligament from side discarded, vegetable oil, garnish: chervil sprigs

turbinado or other granulated sugar, extra-brut cocoa * or regular unsweetened cocoa, peeled and grated fresh ginger, minced candied ginger, semisweet chocolate chips , or bittersweet chocolate chopped into small chunks, chilled log of butter shortbread cookie dough

sliced kumquats, grand marnier or other orange liqueur, sugar, brut champagne, well chilled