169373 brussels walnuts cider sauce Recipes

brussels sprouts, cider vinegar, water, sea salt (non-iodized), coriander seeds, dried chilies, cumin seeds, garlic cloves

poblano chile peppers, ground pork, olive oil, onion, chopped, garlic clove, minced, ground cumin, ground cinnamon, ground red pepper, tomatoes, chopped, apple, chopped, raisins, diced almonds, toasted, cider vinegar, salt, tomato sauce, sugar, salt, dried crushed red pepper, walnut cream sauce, garnish: cinnamon sticks

by 12-inch) phyllo sheets, stacked and covered with 2 sheets of plastic wrap and a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, sugar, all-purpose flour, cornstarch, vanilla beans , halved lengthwise, whole milk, unsalted butter, unsalted butter, softened, sugar, almond flour, all-purpose flour, salt, egg, firm-ripe small bosc pears (2 lb total ), unsalted butter plus additional for ramekins, sugar plus additional for coating ramekins, accompaniments: cider sauce and quince sorbet

walnuts, soy sauce , to taste, ground cumin , to taste, tomatoes, chopped, cilantro, chopped, green onion, chopped, garlic clove, finely minced, lemon , juice of, pepper, leaves collard greens, cleaned and trimmed of large stalks

brussels sprouts, soy sauce (they recommend low-sodium), fresh ginger, peeled & grated, sesame oil, olive oil, onion, cut in half & thinly sliced, water

vanilla bean , halved lengthwise, gala or mcintosh apples, unfiltered apple cider, unsalted butter , cut into pieces, dried chile (preferably thai)

walnut halves, soy sauce, dark rum or 3 tbsp sake, sesame oil, garlic clove, crushed, ground ginger, tabasco sauce, dark brown sugar, kosher salt, amaretto (or 1/2 tsp almond extract and 2 1/2 tsp. water) or 1 -3 tbsp , to taste (or 1/2 tsp almond extract and 2 1/2 tsp. water), cream cheese, softened, dried apricot halves

sugar, cornstarch, cinnamon, nutmeg, apple cider, lemon juice, oleo or 1/4 cup butter

apple cider, brown sugar, butter, lemon juice, cornstarch, water

whole berry cranberry sauce (1 can), strawberry preserves, granulated sugar, ground cinnamon, walnuts, coarsely chopped, red wine , preferably pinot noir

cake flour, baking soda, salt, cinnamon, allspice, raisins, shortening, sugar, egg,separated, cider, cider sauce, butter, brown sugar ,packed, flour, cider, nutmeg for sprinkling

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, hard cider sauce, unsalted butter, sugar, hard cider, egg yolks

flour, sugar, eggs, milk, put all ingredients in blender and whirl until smooth., preheat oven to 425. preheat 6 6 cast iron skillets in hot oven for 3 minutes., spray with pam. divide batter among 6 skillets and bake for 20 minutes., pancakes from skillet, top with apples and cider sauce. serves 6., fried apples, melt 1 tbsp of butter in a skillet. peel and slice 4 apples. fry apples in butter, adding brown sugar, cloves and cinnamon to taste.

uncooked regular oats, whole wheat flour, instant nonfat dry milk powder, wheat germ, brown sugar, baking soda, salt, nonfat buttermilk, eggs, light butter, melted, vegetable cooking spray, cider sauce

walnuts, cider vinegar, olive oil, maple syrup, salt, black pepper (fresh ground ), crisp ripe pear, chicory lettuce (torn and mixed)