130902 brussels walnut lemon vinaigrette Recipes

lemon juice, garlic, minced or put through a press, black pepper, mustard, fresh tarragon, chopped, fresh flat-leaf parsley, chopped, fresh sage, chopped, olive oil

olive oil, lemon juice, thyme, garlic clove, minced, salt and pepper (to taste)

dijon mustard, lemon juice, olive oil, sour cream, salt & freshly ground black pepper, tabasco sauce

lemons, olive oil, honey, kosher salt, extra-virgin olive oil

banana, lowfat margarine , spread (i use becel), pitted dates, eggs, whole wheat flour (or half whole wheat and half all purpose flour), walnut pieces, lemons

lemon, olive oil, mayonnaise, loosely packed fresh basil leaf (i just used 1 tsp dried basil), honey, quartered cremini mushroom, stems removed, canola oil, stalks white celery hearts, sliced 1/8 inch thick (about 1-1/2 cups), chopped celery leaves (may sub fresh parsley)

olive oil, fresh lemon juice, garlic crushed, salt, dried whole basil, dried whole oregano, freshly ground black pepper

juice of 1 lemon, ts prepared hot mustard, ts honey, olive oil, minced chives, freshly ground white pepper

distilled white vinegar, extra virgin olive oil, lemon juice, sugar

water, fresh lemon juice, sugar, minced fresh parsley, vegetable oil, dijon mustard, salt, pepper

shallot minced, dijon mustard, lemon juice, olive oil, arugala, fennel bulb thinly sliced

lemons , halved lengthwise, then cut crosswise 1/2 inch thick, extra-virgin olive oil, kosher salt

fresh lemon juice, white wine vinegar, dijon mustard, sugar, salt, freshly ground pepper, vegetable oil

lemon juice, chopped fresh flat-leaf parsley, water, chopped fresh or 1 tsp dried oregano, olive oil, honey, dijon mustard, salt, fennel seeds, crushed, crushed red pepper, garlic cloves, minced

head boston or bibb lettuce, separated into leaves, tomato, sliced, cucumber, sliced, olive oil, lemon juice, snipped fresh dill, salt, pepper

lemons, halved and seeded, olive oil, divided, spring mix salad greens, torn pea shoots or watercress, sliced radishes, sugar, dijon mustard, salt, pepper

walnut pieces, garlic cloves, crushed, lemon , zest of, fresh parsley, extra virgin olive oil, red onions, quartered and separated into pieces, extra virgin olive oil, pasta, shapes, mixed peppers , antipasto drained and sliced, vegetarian parmesan cheese, finely grated , plus extra shavings to serve