30 brussels sprouts with and mustard seed Recipes

  • Sweet and Sour Brussels Sprouts
    apple cider vinegar, honey, chicken broth, fresh bay leaf and
    6 More
    apple cider vinegar, honey, chicken broth, fresh bay leaf, red onion, chopped, red bell pepper, chopped, mustard seeds, brussels sprouts, thawed, celery salt, black pepper
    25 min, 10 ingredients
  • Sweet and Spicy Brussels Sprouts
    white wine vinegar, honey, chicken stock, fresh bay leaf and
    7 More
    white wine vinegar, honey, chicken stock, fresh bay leaf, red onion, chopped, red bell pepper, chopped, mustard seeds, turmeric, brussels sprouts, celery salt, black pepper
    20 min, 11 ingredients
  • Sweet and Spicy Brussels Sprouts (Rachael Ray)
    white wine vinegar, honey, chicken stock, fresh bay leaf and
    7 More
    white wine vinegar, honey, chicken stock, fresh bay leaf, red onion, chopped, red bell pepper, chopped, mustard seed, turmeric, tubs brussels sprouts, celery salt, black pepper
    25 min, 11 ingredients
  • Pickled Crudités
    distilled white vinegar, white wine vinegar, sugar and
    14 More
    distilled white vinegar, white wine vinegar, sugar, kosher salt, bay leaves, garlic cloves, smashed, chiles de arbol, fennel seeds, coriander seeds, whole black peppercorns, yellow mustard seeds, baby or small red-skinned sweet potatoes, peeled or unpeeled , cut lengthwise into spears, brussels sprouts, trimmed, halved, baby carrots, peeled, trimmed with 1/2 green tops still attached, halved lengthwise if more than 1 in diameter, baby turnips or radishes, trimmed with 1/2 green tops still attached, fennel bulb, trimmed , halved lengthwise, cut into 1/3 wedges with some core attached, baby bell (ariel) peppers, cored, halved lengthwise, or assorted red, yellow, and orange bell peppers, quartered lengthwise
    17 ingredients
  • Roasted Brussels Sprouts With Dijon, Walnuts and Crisp Crumbs Roasted Brussels Sprouts With Dijon, Walnuts and Crisp Crumbs
    extra virgin olive oil , plus, extra virgin olive oil and
    9 More
    extra virgin olive oil , plus, extra virgin olive oil, dijon mustard, worcestershire sauce, caraway seed, toasted lightly and crushed, kosher salt, fresh ground black pepper, brussels sprouts, ends trimmed , cut through core into quarters, unsalted butter, breadcrumbs, coarse and fresh, walnuts, chopped
    50 min, 11 ingredients
  • Roasted Brussels Sprouts with Dijon, Walnuts, and Crisp Crumbs Roasted Brussels Sprouts with Dijon, Walnuts, and Crisp Crumbs
    extra-virgin olive oil, dijon mustard and
    8 More
    extra-virgin olive oil, dijon mustard, worcestershire sauce, caraway seeds, kosher salt, brussels sprouts, ends trimmed, unsalted butter, coarse fresh breadcrumbs, chopped walnuts, freshly ground black pepper
    10 ingredients
  • Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate (Bobby Flay) Spice Rubbed Pork Tenderloin with Roasted Brussels Sprouts, Jalapeno Pesto and Pomegranate (Bobby Flay)
    paprika, light brown sugar, ground coriander, ground cumin and
    26 More
    paprika, light brown sugar, ground coriander, ground cumin, mustard powder, chili powder, kosher salt and freshly ground black pepper, canola oil, pork tenderloin, pomegranate molasses, red wine vinegar, heaping tbsp dijon mustard, honey (or more to taste), kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh cilantro leaves, grated parmigiano, pine nuts, jalapenos , blistered and chopped, garlic, chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, brussels sprouts, trimmed and halved, canola oil, kosher salt and freshly ground black pepper, butter, pomegranate molasses, toasted hazelnuts, finely chopped, for garnish, pomegranate seeds, for garnish, fresh cilantro leaves, for garnish
    1 hour 55 min, 30 ingredients
  • Roasted Autumn Vegetables(Daphne Oz) Roasted Autumn Vegetables(Daphne Oz)
    carrots , halved lengthwise and
    13 More
    carrots , halved lengthwise, shallots, halved (or 1 large red onion, cut in wedges), butternut squash, halved, seeded , and cut into 1/2-inch slices, brussels sprout, halved, garlic cloves, extra virgin olive oil, salt, fresh ground black pepper, dried lentils, rinsed (daphne uses black lentils), yellow onion, bay leaf, apple cider vinegar, dijon mustard, arugula (or spinach)
    50 min, 14 ingredients




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