6279 brussels sprouts amaretto Recipes

brussels sprout, fresh, onion, sliced very very thin, butter, unsalted, salt , to taste, pepper , to taste

brussels sprout, halved ,outer leaves removed,bottoms trimmed, butter (1/2 stick), salt, lemon, grated for rind ,then halved

bacon , sliced crosswise into 1/4-inch pieces, brussels sprouts, trimmed, dried fresh breadcrumb, fresh lemon juice, fresh ground black pepper

mayonnaise, sour cream, dijon mustard, garlic salt, worcestershire sauce, hot sauce , to taste, frozen brussels sprouts, butter or 3 tbsp margarine, melted, chopped pecans

brussels sprouts, trimmed, water, butter, olive oil, fresh lemon juice, grated lemons , rind of

brussels sprouts, trimmed and halved, bacon, maple syrup, dijon mustard, balsamic vinegar, salt, pepper, olive oil, orange-flavored dried cranberries

butter, chopped onion, garlic cloves, thinly sliced, halved and thinly sliced brussels sprouts (about 1 1/2 lb), reduced-sodium fat-free chicken broth, sugar (i omit this), salt, coarsely chopped pecans, toasted (i use more )

brussels sprout, mushroom, olive oil, lemon juice, water, salt, fresh ground black pepper, garlic, cut in half, bay leaf, oregano, basil, thyme, chopped parsley

brussels sprout, halved, walnut pieces, olive oil, sliced red onion, garlic clove, minced, salt, dried marjoram, pepper, white wine

butter, celery ribs, chopped, onion, chopped, brussels sprouts, small and trimmed, flour, milk, heated, salt , to taste, fresh ground pepper, fresh nutmeg, grated, dry breadcrumbs

unsalted butter, cut into pieces (plus more for the dish ), kosher salt, brussels sprout , outer leaves and stems removed, red pepper flakes, fresh ground pepper, heavy cream, grated white cheddar cheese (i used cracker barrel sharp vermont), breadcrumbs (i used italian seasoned )

brussels sprouts, walnuts, lightly toasted, grated pecorino romano cheese (to taste), olive oil, lemon juice, fresh ground black pepper

fresh brussels sprouts, salt, black pepper, plain yogurt, own parmesan and roasted garlic salad dressing, shavings parmesan cheese (to garnish )

brussels sprouts, trimmed and halved, onion, quartered and thinly sliced, butter, garlic cloves, minced, fresh thyme or 1/4 tsp dried thyme, chicken broth, heavy cream, ground nutmeg, parmesan cheese, salt, pepper

frozen brussels sprouts, butter or 1/4 cup margarine, cider vinegar, sugar, tarragon, marjoram, ground pepper, sliced fresh mushrooms, chopped pimiento

black peppercorns, softened butter, brussels sprouts (small if possible), olive oil, coarsely chopped hazelnuts, vegetable stock, salt