6 brussels mustard cream sauce Recipes

shallot, peeled and quartered, garlic cloves, extra-virgin olive oil, kosher salt to taste, brussels sprouts, halved, coarse dijon mustard, olive oil, kielbasa sausage , cut on the bias into 1/4-inch slices, olive oil, heavy cream, white kidney beans, drained and rinsed, ground black pepper to taste

frozen brussels sprouts, chopped onion, butter or 2 tbsp margarine, flour, brown sugar, ground mustard, milk, sour cream, salt and pepper

brussels sprouts, trimmed, butter, melted and divided, olive oil, divided, sea salt, freshly ground pepper, shallots, minced (1/2 cup), sherry vinegar, dijon mustard, whipping cream, chopped fresh parsley

fresh brussels sprouts, halved, olive oil, garlic cloves, minced, heavy whipping cream, dijon mustard, white pepper, salt