181636 brussel toasted almonds apples lemon vinaigrett Recipes

apples, cut into 1/2 inch wedges (i like granny smith), maple syrup, fresh spinach, camembert cheese (or brie), cubed, pecan halves, toasted, dressing, apple cider or juice, canola oil, cider vinegar, dijon mustard, garlic, finely chopped

almonds, olive oil, yellow bell pepper (julienned), red bell pepper (julienned), white pepper, snipped fresh basil

lemon juice, fresh, garlic cloves, minced, dried oregano, black pepper, freshly ground, sea salt, dijon mustard, sugar, extra virgin olive oil

lemon juice, freshly squeezed, cold water, xanthan gum, grapeseed oil, extra-virgin olive oil, salt, freshly ground white pepper

lemon juice, canola oil, olive oil, green onions, finely chopped, minced fresh parsley, sugar, ground mustard, salt, pepper, torn romaine

almond extract, sour cream, brown sugar, toasted almonds, berries

lemons, water, cooking apples (about 12 medium apples), sugar, mint sprigs, tied up in cheesecloth

almond paste, lemon zest, lemon juice, egg white, powdered sugar, for rolling

almond meal, scoops vanilla protein powder, whole eggs, unsweetened applesauce, butter, cinnamon, allspice

almond liqueur (recommended : amaretto), coffee liqueur (recommended : kahlua), ice, heavy cream , to fill

apples, flour, oil, chopped pecans, sugar, butter melted, baking soda, lemon, baking powder, eggs, glaze, powder sugar, butter softened, grated lemon zest, honey, lemon juice

unblanched almonds, fresh lemon juice, kosher salt, extra-virgin olive oil

apple pie filling, challah (cut in 16 1/2 inch slices), vanilla pudding mix, whole milk, lemon zest, raisins , and, cherries (mix of golden raisins and dried ), sugar