357431 brussel sprout pork chop tomato Recipes

brussels sprouts, andouille sausage, olive oil, red potatoes, bay leaves, caraway seeds, reduced-sodium chicken broth

brussels sprouts, halved, pecan halves, butter, salt, pepper

center-cut pork chops (or the assorted will work), garlic powder, seasoning salt (i use tony chachere s), cooking oil , to fry pork chops (of your choice ), tomato paste, tomatoes and green chilies (ro-tel), stewed tomatoes (i use italian seasoned ), tomato sauce, water

pork loin chops or 4 pork chops, cut 1 inch thick, salt, pepper, flour, vegetable oil, green bell peppers , rings, yellow onions, grain rice , par-boiled 10 minutes in lightly salted wqter and drained, canned crushed tomatoes

onion, chopped finely, garlic cloves, minced, olive oil, sliced pork chops, tomato paste, water, crushed tomatoes, tomato juice, dried oregano, dried thyme, dried basil, salt, ground black pepper, dry red wine, mushrooms, drained, italian parsley, chopped, cooked penne pasta

pork chops, onion, chopped, bell pepper - chopped, your color choice, tomato sauce, garlic powder to taste, salt and pepper to taste

pork chops, onion, sliced, rice, stewed tomatoes, salt, pepper, vegetable oil

brussels sprouts, olive oil, shallot, chicken broth, capers, cold butter

brussel sprouts, fresh or frozen(thawed ), parmesan cheese, garlic, minced, onion, diced, bread crumbs, salt and pepper to taste, butter

brussels sprouts, olive oil, garlic cloves, minced, dried crushed red pepper, all-purpose flour, baking powder, kosher salt, freshly ground black pepper, milk, vegetable oil, bacon aioli

brussel sprouts, butter, olive oil, garlic, chicken broth, parmesan cheese grated

brussel sprouts quartered, olive oil, brown sugar, salt and pepper, thai chili sauce

brussels sprouts, trimmed and halved, golden raisins, pine nuts, apple juice, cider vinegar, salt, black pepper, reduced-fat bacon (such as gwaltney), cooked and crumbled

brussels sprouts (halved lengthwise), caraway seeds, plain lowfat yogurt, salt and pepper

brussels sprouts, sliced in half and any discolored leaves, olive oil to toss, maple syrup, balsamic vinegar, kosher salt, pomegranate seeds , about half a large pomegranate

brussels sprouts, dijon mustard, balsamic vinegar (or sherry vinegar), butter, salt to taste