14 brussel red pepper parmesan Recipes

  • Brussels Sprouts for People Who Think They Hate Brussels Sprouts
    brussels sprouts, salt, extra virgin olive oil and
    4 More
    brussels sprouts, salt, extra virgin olive oil, hot red pepper flakes , or to taste, garlic, finely minced, nutmeg, or to taste, preferably freshly grated, freshly grated parmesan cheese
    7 ingredients
  • Shaved Brussels Sprouts With Pancetta
    brussels sprouts, vegetable oil and
    6 More
    brussels sprouts, vegetable oil, pancetta , cut crosswise into 1/4-inch wide strips, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste, toasted & chopped cashews, freshly grated parmesan cheese or 1/4 cup freshly grated pecorino romano cheese or 1/4 cup freshly shaved asiago cheese
    45 min, 8 ingredients
  • Pasta Shells With Chicken and Brussels Sprouts
    cooking oil, butter and
    12 More
    cooking oil, butter, boneless skinless chicken breasts (about 1 1/3 lb. in all ), salt, fresh ground black pepper, red onion, chopped, garlic cloves, chopped, brussels sprout, cut into quarters from top to stem end (or 1 ten oz package, frozen), canned low sodium chicken broth or 1 cup homemade stock, dried red pepper flakes, lemon juice, fresh parsley, chopped, parmesan cheese, grated, pasta shell
    25 min, 14 ingredients
  • Shaved Brussel Sprouts
    olive oil, brussels sprouts (1 package) and
    5 More
    olive oil, brussels sprouts (1 package), crushed red pepper flakes (more or less depending on taste), parmesan cheese, butter, water, salt and pepper
    15 min, 7 ingredients
  • Roasted Brussel Sprouts With Garlic, Red Pepper, and Parmesan Roasted Brussel Sprouts With Garlic, Red Pepper, and Parmesan
    brussels sprouts, trimmed and halved, olive oil, water and
    4 More
    brussels sprouts, trimmed and halved, olive oil, water, salt and pepper, garlic cloves, minced, red pepper flakes, grated parmesan cheese
    32 min, 7 ingredients
  • Brussels Sprouts, Creminis, Red Potatoes in a Light Cream Broth Brussels Sprouts, Creminis, Red Potatoes in a Light Cream Broth
    brussels sprouts (you can add more or less depending on t... and
    13 More
    brussels sprouts (you can add more or less depending on the size), red potatoes, cut in half (about 10), scallions, diced, cremini mushrooms, cut in 3 slices each, chicken broth (1 can), heavy cream, butter , to saute the vegetable, garlic, minced, nutmeg, thyme (fresh and chopped fine ), parsley (fresh and chopped fine ), kosher salt, ground black pepper, parmesan cheese or 1/4 cup romano cheese, as a garnish
    40 min, 14 ingredients
  • Parmesan Brussels Sprouts / Good Housekeeping Parmesan Brussels Sprouts / Good Housekeeping
    brussels sprouts thinly sliced, evoo, fresh thyme leaves and
    5 More
    brussels sprouts thinly sliced, evoo, fresh thyme leaves, garlic, thinly sliced, salt, pepper, red wine vinegar, coarsely grated parmesan cheese
    8 ingredients
  • Pasta Shells with Chicken and Brussels Sprouts Pasta Shells with Chicken and Brussels Sprouts
    cooking oil, butter and
    12 More
    cooking oil, butter, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, red onion, chopped, garlic, chopped, fresh brussels sprouts (or 1 10-oz package frozen), cut into quarters from top to stem end, canned low-sodium chicken broth or homemade stock, dried red-pepper flakes, lemon juice, chopped fresh parsley, grated parmesan cheese, pasta shells
    14 ingredients
  • Whole-Wheat Fettuccine with Brussels Sprouts and Red Bell Peppers in Brown Butter Whole-Wheat Fettuccine with Brussels Sprouts and Red Bell Peppers in Brown Butter
    onions, sliced thin, unsalted butter, minced garlic and
    6 More
    onions, sliced thin, unsalted butter, minced garlic, brussels sprouts, trimmed and the leaves separated, water, sliced scallion, red bell peppers , cut into thin strips, whole-wheat fettuccine, freshly grated parmesan , or to taste
    9 ingredients
  • Ricotta Crostini with Brussels Sprouts (Alexandra Guarnaschelli) Ricotta Crostini with Brussels Sprouts (Alexandra Guarnaschelli)
    french bread , sliced into rounds at an angle and
    9 More
    french bread , sliced into rounds at an angle, extra-virgin olive oil , for brushing the bread, kosher salt, dried oregano, canola oil, for frying, brussels sprout leaves, ricotta cheese , mixed until smooth, cracked black pepper, grated parmesan, red wine vinegar
    30 min, 10 ingredients
  • Maryanne's Pasta Primavera Maryanne's Pasta Primavera
    angel hair pasta, water, cube vegetable bouillon and
    13 More
    angel hair pasta, water, cube vegetable bouillon, dried tarragon, crushed red pepper flakes, dried oregano, brussels sprouts, halved, green beans, peeled and diced potatoes, peeled and sliced carrots, minced onion, water, sour cream, cornstarch, grated parmesan cheese, salt and pepper to taste
    55 min, 16 ingredients
  • Winter Panzanella (Michael Chiarello) Winter Panzanella (Michael Chiarello)
    unsalted butter, chopped garlic, chopped fresh thyme and
    12 More
    unsalted butter, chopped garlic, chopped fresh thyme, day-old bread, crust removed, cubed, grated parmesan , plus more for garnish, salt and freshly ground black pepper, red onion , sliced thinly lengthwise, sherry vinegar, gray salt, peeled, seeded, and diced butternut squash (1/2-inch dice ), extra-virgin olive oil, chopped fresh sage, freshly ground black pepper, brussels sprouts, ends trimmed , then quartered, fresh italian parsley leaves
    1 hour 10 min, 15 ingredients




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