160044 bruschetta zesty olive candie Recipes

  • Zesty Olives
    assorted olives, garlic cloves, minced and
    3 More
    assorted olives, garlic cloves, minced, extra-virgin olive oil, orange zest, crushed red pepper
    5 ingredients
  • Roasted Red Pepper And Bocconcini Bruschetta
    sweet red peppers, chopped fresh basil, olive oil and
    10 More
    sweet red peppers, chopped fresh basil, olive oil, balsamic vinegar, garlic, minced, dry leaf oregano, salt, fresh ground pepper, bocconcini cheese, toasted pine nuts, bruschetta, focaccia, olive oil
    30 min, 14 ingredients
  • Bruschetta with Caponata
    olive oil, dice unpeeled eggplant (about 1-1/4 lb) and
    12 More
    olive oil, dice unpeeled eggplant (about 1-1/4 lb), chopped onion, chopped celery, chopped pitted green olives, chopped drained bottled capers, red-wine vinegar, sugar , or to taste, golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), chopped flat-leafed parsley leaves, eight to twelve 1/2-inch-thick diagonal slices of country-style italian bread, flat-leafed parsley sprigs for garnish
    14 ingredients
  • Zesty Greek Pasta Salad
    olive oil, white wine vinegar, garlic cloves, minced and
    12 More
    olive oil, white wine vinegar, garlic cloves, minced, dried oregano, crumbled feta cheese (with herbs, if possible), milk (or butter ), ground black pepper , to taste, penne pasta (or any other chunky pasta), red pepper, chopped, yellow pepper, chopped, orange bell pepper, chopped, tomatoes, red onion, chopped, english cucumber, chopped, kalamata olive, sliced and pitted (more , to taste)
    30 min, 15 ingredients
  • Bruschetta
    olive oil, red wine , vineagar, roma tomatoes, diced and
    7 More
    olive oil, red wine , vineagar, roma tomatoes, diced, sized red onion, chopped, garlic cloves, chopped, sugar (or artificial sweetener), oregano, salt and pepper, to taste, french baguette , cut on angle 1/2-inch thick, feta cheese, crumbled
    30 min, 10 ingredients
  • Bruschetta Ala Leah
    olive oil, balsamic vinegar, more leaves of fresh basil and
    12 More
    olive oil, balsamic vinegar, more leaves of fresh basil, on the vine tomatoes or 4-5 plum tomatoes, good tsp kosher salt, fresh cracked pepper, shakes of dried crushed red pepper flakes, juice of 1 lemon, garlic cloves, white sugar, good loaf of italian bread, sliced thin, more of fresh mozzarella cheese (please use the fresh stuff, ok ), cookie sheet, mix dressing in, potato masher
    10 min, 15 ingredients
  • Bruschetta with Peppers
    olive oil, yellow pepper seeded and sliced and
    8 More
    olive oil, yellow pepper seeded and sliced, red pepper seeded and sliced, sugar, cappers drained, julienned fresh basil leaves, kosher salt, freshly ground black pepper, baguatte, creamy gorgonzola or other blue cheese, at room temperature
    20 min, 10 ingredients
  • Fiery Summer Bruschetta W/ Zesty Olive Spread & Spicy Candie Fiery Summer Bruschetta W/ Zesty Olive Spread & Spicy Candie
    thick-cut bacon, halved, good quality maple syrup and
    26 More
    thick-cut bacon, halved, good quality maple syrup, cayenne pepper, red wine vinegar, honey, dijon mustard, lime , juice and zest of, olive oil, heirloom cherry tomatoes, halved, ear white corn on the cob, fresh , cut off the cob, mango, peeled and diced, bocconcini , torn into pieces, red onion, finely diced, fresh basil , chiffanade, sourdough bread , 8 slices (dont get the precut bread), olive oil , plus more as needed, cayenne pepper, garlic cloves, red pepper, coarsely chopped, red jalapeno, de-seeded and coarsely chopped, pitted black cerignola olive (you can substitute black olives if you cant find in gourmet section), manzanella olive, capers, shallot, coarsely chopped, garlic cloves, lemon juice, red pepper flakes, fresh basil leaves
    30 min, 28 ingredients
  • Bruschetta Duet Bruschetta Duet
    olive oil, butter, mushrooms, chopped fine and
    9 More
    olive oil, butter, mushrooms, chopped fine, garlic, 2 minced , 1 smashed, salt, fresh-ground black pepper, dried sage, chopped flat-leaf parsley, plus 1/3 cup lightly packed leaves, pitted green olives, anchovy paste, lemon juice, bruschetta
    12 ingredients
  • Seared Tuna on Fettuccine with Green Olives and Arugula Seared Tuna on Fettuccine with Green Olives and Arugula
    fettuccine and
    7 More
    fettuccine, green olive bruschetta spread from jar (about 8 oz), olive oil, divided, grated lemon peel, divided, fresh lemon juice, baby arugula, tuna steaks, each about 1 inch thick, chopped fresh marjoram
    20 min, 8 ingredients
  • Zesty Lemon Chicken  (Prep Time Includes Marinating) Zesty Lemon Chicken (Prep Time Includes Marinating)
    zesty italian dressing, lemon and
    1 More
    zesty italian dressing, lemon, boneless skinless chicken breast
    16 min, 3 ingredients
  • Bruschetta With Soft-Boiled Eggs and Bacon Bruschetta With Soft-Boiled Eggs and Bacon
    olive oil, plus extra for drizzling, leek, chopped finely and
    10 More
    olive oil, plus extra for drizzling, leek, chopped finely, garlic cloves, chopped, onion, chopped, bacon, cut into small pieces, tomatoes, chopped roughly, tomato juice, tarragon leaf, crusty bread, eggs, soft-boiled, peeled and halved lengthways, green olives, chopped, anchovy fillets
    20 min, 12 ingredients
  • Bruschetta With Caponata Bruschetta With Caponata
    olive oil, eggplants, unpeeled and diced and
    11 More
    olive oil, eggplants, unpeeled and diced, onion, finely chopped, celery, finely chopped, green olives, chopped pitted, capers, drained and chopped, red wine vinegar, sugar (to taste), golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), parsley, finely chopped, baguette , sliced on the diagonal, toasted
    45 min, 13 ingredients
  • Zesty Bread Zesty Bread
    zesty bread, parmesan cheese, margarine; softened and
    6 More
    zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.
    30 min, 10 ingredients
  • Bruschetta With Sauteed Sweet Peppers and Creamy Gorgonzola Bruschetta With Sauteed Sweet Peppers and Creamy Gorgonzola
    olive oil and
    9 More
    olive oil, red bell pepper, seeded and sliced into thin strips, yellow bell pepper, seeded and sliced into thin strips, sugar, capers, drained, julienned fresh basil leaves, kosher salt, fresh ground black pepper, baguette, creamy gorgonzola or 3 oz other blue cheese, at room temperature
    45 min, 10 ingredients
  • Bruschetta (Ree Drummond) Bruschetta (Ree Drummond)
    olive oil, garlic, finely minced and
    7 More
    olive oil, garlic, finely minced, red grape tomatoes , halved lengthwise, yellow grape tomatoes , halved lengthwise, balsamic vinegar, whole fresh basil leaves , plus more as needed, chiffonade, salt and freshly ground black pepper, whole baguette or crusty loaf, butter
    30 min, 9 ingredients
  • Zesty Fried Eggs Zesty Fried Eggs
    olive oil, green bell peppers cored seeded and chopped and
    5 More
    olive oil, green bell peppers cored seeded and chopped, red onion chopped, ripe tomatoes seeded and chopped, salt, freshly ground black pepper, eggs fried in olive oil
    19 min, 7 ingredients
  • Bruschetta Bruschetta
    olive oil, garlic cloves, minced, sourdough bread and
    3 More
    olive oil, garlic cloves, minced, sourdough bread, chopped fresh herbs (rosemary, thyme, parsley, or sage), sea salt , to taste, freshly ground pepper , to taste
    6 ingredients




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