530 bruschetta with peppers and fresh Recipes

shrimp, cooked , small, tomatoes, ripe, diced, balsamic vinegar, olive oil, lemon juice, garlic powder, black pepper, fresh basil, chopped, italian bread

olive oil, shallots or green onions, thinly sliced, french bread, pepper, freshly grated romano cheese

extra virgin olive oil, red bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), yellow bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), orange bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), garlic cloves, minced, garlic clove, peeled, salt , to taste, fresh ground black pepper , to taste, balsamic vinegar (1 generous splash or to taste), rustic italian bread , cut crosswise into 1-inch thick pieces (ends removed, choose a bread that measures around 12x5-inches), fresh mozzarella cheese, sliced into 1/4-inch rounds, fresh basil leaf, sliced

tomatoes, seeded and chopped, shredded parmesan cheese, minced fresh basil, olive oil, minced fresh parsley, garlic cloves, minced, balsamic vinegar, salt, crushed red pepper flakes, pepper, french bread baguette (10-1/2 oz), cut into 1/2-inch slices, butter, softened, fresh mozzarella cheese, sliced

ripe tomatoes, fresh basil, fresh oregano, extra virgin olive oil, hot red pepper flakes, fresh mozzarella cheese, salt and pepper, spaghetti

ripe plum tomatoes, finely chopped, minced fresh garlic, olive oil, fresh cracked black pepper, salt, french baguettes (sliced about 1/2 to 3/4-inch thick on diagonal), olive oil (as needed), freshly grated parmesan cheese

olive oil, balsamic vinegar, more leaves of fresh basil, on the vine tomatoes or 4-5 plum tomatoes, good tsp kosher salt, fresh cracked pepper, shakes of dried crushed red pepper flakes, juice of 1 lemon, garlic cloves, white sugar, good loaf of italian bread, sliced thin, more of fresh mozzarella cheese (please use the fresh stuff, ok ), cookie sheet, mix dressing in, potato masher

whole tomatoes, drained ., fresh basil leaves ., extra-virgin olive oil, garlic, peeled ., kosher salt and freshly ground black pepper ., french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick .

boneless skinless chicken breasts, garlic powder, basil leaves, dried, oregano leaves, dried, salt, black pepper, freshly ground, olive oil, onion, chopped, garlic clove, minced, spanish olives, chopped, diced tomatoes, drained (not completely, reserving at least 2 tbsp. juice), parmesan cheese, grated, mozzarella cheese, shredded

baguette , cut on the diagonal into 16 (1/2 inch) slices, garlic, peeled and halved, butter plus more for the bruschetta, more (5 oz) lobster tails, thawed if frozen, eggs, beaten, cream cheese or boursin cheese, cut into small cubes, fresh chives, chopped, sea salt, fresh cracked pepper, truffle oil , optional

sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)

olive oil, butter, mushrooms, chopped fine, garlic, 2 minced , 1 smashed, salt, fresh-ground black pepper, dried sage, chopped flat-leaf parsley, plus 1/3 cup lightly packed leaves, pitted green olives, anchovy paste, lemon juice, bruschetta

bruschetta, french bread- sliced thick, garlic, extra virgin olive oil, spread, extra virgin olive oil, onion, finely chopped, fresh sage, grated lemon peel, butter beans (can substitute canned lima or fava beans), juice from can of butter beans, lemon juice, cayenne pepper

pitted and coarsely chopped black olives , such as kalamata, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh rosemary leaves, pine nuts, lightly toasted, italian tuna packed in olive oil, drained and flaked, capers, drained, extra-virgin olive oil, lemon juice, chopped fresh parsley leaves, salt and freshly ground black pepper, italian eggplant (about 1 lb), sliced crosswise into 1/2-inch thick slices, extra-virgin olive oil, chopped seeded tomato, chopped fresh basil leaves, red wine vinegar, garlic, finely chopped, crushed red pepper, salt and pepper, sugar , if needed, thick) slices crusty, rustic italian bread , such as ciabatta, good quality extra-virgin olive oil , for garnishing, sea salt , for garnishing, coarsely ground black pepper , for garnishing

olive oil, divided, fresh tuna steaks, freshly ground pepper, olive oil-flavored vegetable cooking spray, roasted red peppers in water, chopped fresh tarragon, fresh lemon juice, garlic, divided, thick) slices french baguette

cooked canellini beans, extra-virgin olive oil, black olive paste, balsamic vinegar, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut in narrow ribbons ( chiffonade), garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled, cooked ceci beans ( chickpeas), extra-virgin olive oil, black olive paste, balsamic vinegar, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut in narrow ribbons (chiffonade), garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled, cooked canellini beans, cooked mackerel , in olive oil, extra-virgin olive oil, red wine vinegar, red onion, finely chopped, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut into narrow ribbons, garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled

garlic cloves, kosher salt, ceci beans (also called chickpeas and garbanzo beans), drained and rinsed, tahini, chopped red onion, olive oil, plus more for drizzling, fresh lemon juice, balsamic vinegar, crushed red pepper flakes (use more or less to taste), honey, kosher salt and freshly ground black pepper, basic bruschetta, roughly chopped, toasted pine nuts, chopped fresh tarragon, chopped fresh flat-leaf parsley, lemon wedges

fresh maine lobster meat, large dice (appropriate size for crouton), fresh minced garlic, dry sherry, salt and freshly ground pepper, whole butter, french bread croutons, red pepper mousseline - recipe follows, chiffonnade fresh basil, fresh mozzarella to fit croutons, as needed chives, lemon zest, as needed melted butter for croutons, saute lobster , garlic, sherry, salt and pepper in whole butter very briefly (just to warm and cook garlic). set aside., grill croutons, cool to room temperature and brush with melted butter and lemon zest. spread a little mousseline on each crouton and divide the basil up amongst the croutons. equally divide the lobster meat over the croutons. place a slice of fresh mozzarella over the lobster. sprinkle with chopped chives. place croutons on a sheet pan and bake briefly or until the mozzarella starts to melt., serve immediately , three to a portion arranged nicely on a plate with lemon wedge or appropriate garnish.