22415 bruschetta warm vinaigrette Recipes

warm water, granulated sugar, fast rising yeast, melted margarine, melted lard, salt, warm milk, egg, all-purpose flour (or more ), lean ground beef, margarine, all-purpose flour, water, lipton onion soup mix, no-name onion soup mix, fine dry breadcrumb

warm water (110 f), dry yeast (rounded), honey, warm water, olive oil, sea salt, flour, cornmeal (for sprinkling on pizza stone), part-skim ricotta cheese, shredded mozzarella cheese, prepared alfredo sauce (use a thick alfredo sauce such as no-cream alfredo sauce), garlic cloves, minced, salt (to taste), white pepper (to taste), frozen chopped spinach, thawed and squeezed dry, sliced grilled chicken (1 boneless chicken breast half), artichoke hearts, drained and roughly chopped, chopped sun-dried tomatoes, fresh-grated parmesan cheese

warm water, active dry yeast, sugar, warm milk, soft butter, egg (room temperature ), salt, bread flour, butter

warm water , plus, warm water (70-80f), pumpkin puree, canned or cooked from fresh, butter or 1/4 cup margarine, instant nonfat dry milk powder, brown sugar , packed, ground cinnamon, ground nutmeg, salt, ground ginger, bread flour, active dry yeast (1 packet)

warm water, active dry yeast (or 2/3 tsp rapid rise yeast), all-purpose flour, warm water, honey, active dry yeast (or 1 1/3 tsp rapid rise yeast), vegetable shortening , plus, vegetable shortening, all-purpose flour, salt

warm water, active dry yeast, granulated sugar, divided, salt, all-purpose flour, divided, unsalted butter, softened, nutella, warmed slightly (see instructions), water, for brushing

warm water (110 - 115 degrees ), warm milk (110 - 115 degrees ), egg (room temperature ), butter (softened ), salt, sugar, all-purpose flour, active dry yeast, cornmeal , for baking pan

warm water, warm milk, soft butter, flour, sugar, salt, active dry yeast , packages, egg white, beaten

warm water (100-110 deg.f.), active dry yeast (1 envelope or 2 tsp.), warm milk (100-110 deg. f.), sugar, salt, baking soda, all-purpose flour, cornmeal

warm water (100 to 110of), active dry yeast, warm milk (100 to 110of), sugar, butter or 3 tbsp margarine, minced onions (optional), salt, all-purpose flour, eggs, minced onions (optional) or poppy seed (optional)

warm water , plus, warm water, maple syrup, vegetable oil, salt, quick-cooking oats, bread flour, active dry yeast

warm water, yeast, warm milk, shortening, melted, salt, flour, sugar, egg

warm water, milk, warm but not hot, molasses, active dry yeast, vegetable oil, egg, beaten, salt, all-purpose flour, cinnamon, golden seedless raisins

warm water, vacuum packed dry yeast, sugar, warm water, oil, salt, eggs, sugar, flour

all-purpose white glue, warm water, borax, warm water, liquid watercolor , do not use food coloring

warm water, dry yeast, sugar, warm milk, sugar, salt, vanilla, eggs, oil, unbleached all-purpose flour, oil (for frying ), granulated sugar (for dusting), cinnamon

warm non-dairy milk substitute, warm mashed potatoes or 3 tbsp instant mashed potatoes, boiling water, maple syrup or 1/2 tbsp other liquid sweetener, dry active yeast or 3/4 tsp instant yeast, unbleached flour, whole wheat flour, salt