52801 bruschetta prosciutto mustard Recipes
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soft mild goat cheese (3/4 cup) at room temperature and6 Moresoft mild goat cheese (3/4 cup) at room temperature, black pepper, unsalted butter, softened, soft round seeded rolls, split, fresh figs, trimmed and sliced lengthwise 1/4inch thick, sliced prosciutto, arugula leaves , tough stems discarded7 ingredients
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prosciutto, thinly sliced , cut into thin strips and12 Moreprosciutto, thinly sliced , cut into thin strips, olive oil, ripe cantaloupe, cubed, ripe honeydew melon, cubed, fresh mozzarella cheese, cubed, sliced fresh basil, sliced fresh mint, fresh lime juice, extra virgin olive oil, shallot, minced, honey, red pepper flakes, salt and pepper30 min, 13 ingredients
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scallion, chopped, olive oil, mushrooms, sliced and6 Morescallion, chopped, olive oil, mushrooms, sliced, garlic, chopped, pizza dough , for 10 to 12 inch pizza, prosciutto, bottled artichoke hearts packed in oil, drained and sliced, freshly grated parmesan cheese, salt and black pepper30 min, 9 ingredients
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frozen cheese tortellini, all-purpose flour and9 Morefrozen cheese tortellini, all-purpose flour, half-and-half cream, shredded part-skim mozzarella cheese, shredded parmesan cheese, prosciutto, chopped, frozen peas, white pepper, garlic powder, crushed red pepper flakes (optional), salt and pepper35 min, 11 ingredients
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sourdough bread , country loaf cut on deep diagonal 1/3 i... and6 Moresourdough bread , country loaf cut on deep diagonal 1/3 inch thick slices, prosciutto, fresh basil leaves, asiago cheese, 1/4 inch (young or drained fresh mozzarella cheese), crushed red pepper flakes (dried ), olive oil, tomatoes , 1/3 inch (from about 1 large)10 min, 7 ingredients
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Prosciutto-Wrapped Gorgonzola with Arugulapaper-thin slices prosciutto and3 Morepaper-thin slices prosciutto, fresh baby arugula (about 4 cups), gorgonzola cheese, crumbled, dried currants4 ingredients
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Prosciutto-Baked Tilapiaolive oil flavored cooking spray, prosciutto and4 Moreolive oil flavored cooking spray, prosciutto, tilapia fillets (about 4 to 5 oz each), salt & freshly ground black pepper, to taste, olive oil, roasted peppers (roasted red peppers from a jar, drained, patted dry and finely diced)35 min, 6 ingredients
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