70230 bruschetta poached warm mustard vinaigrette Recipes
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chopped leek, water, chopped carrot, chopped celery and15 Morechopped leek, water, chopped carrot, chopped celery, white wine, low-sodium, fat-free chicken broth, garlic cloves, peeled, bay leaf, halibut fillets, skinned, center-cut bacon, chopped shallots, red wine vinegar, divided, dijon mustard, maple syrup, extravirgin olive oil, salt, freshly ground black pepper, french bread, toasted, parsley sprigs (optional)19 ingredients
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Warm Mustard Vinaigretteextra-virgin olive oil, shallot, minced, sherry vinegar and5 Moreextra-virgin olive oil, shallot, minced, sherry vinegar, whole-grain mustard, whipping cream, chopped fresh tarragon, sea salt to taste, freshly ground pepper to taste8 ingredients
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Green Beans and Red Onion With Warm Mustard Vinaigrettegreen beans, trimmed, red onion, vertically sliced and5 Moregreen beans, trimmed, red onion, vertically sliced, red wine vinegar, dijon mustard, olive oil, salt, black pepper23 min, 7 ingredients
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Green Beans and Red Onion with Warm Mustard Vinaigrettegreen beans, trimmed, vertically sliced red onion and5 Moregreen beans, trimmed, vertically sliced red onion, red wine vinegar, dijon mustard, extravirgin olive oil, salt, black pepper7 ingredients
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Shrimp Salad in Fan-Tailed Avocados with Dijon Mustard Vinaigrette (Emeril Lagasse)shrimp and crab boil in a bag, or seasoning, lemon, halved and21 Moreshrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt45 min, 23 ingredients
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Warm Leeks Vinaigretteleeks (each about 1 inch in diameter), trimmed and cleane... and5 Moreleeks (each about 1 inch in diameter), trimmed and cleaned thoroughly, olive oil, dry red wine, chicken broth, red-wine vinegar, dijon mustard6 ingredients
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Warm Lentil Salad (Michele Urvater)red lentils , picked over and washed, chicken broth and4 Morered lentils , picked over and washed, chicken broth, diced radish, red, yellow and green bell pepper, mustard vinaigrette, salt and freshly ground black pepper, chopped flat leaf parsley1 hour , 6 ingredients
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Warm Bacon Vinaigrettebacon, finely diced, water, extra-virgin olive oil and5 Morebacon, finely diced, water, extra-virgin olive oil, apple cider vinegar, dijon mustard, garlic clove, minced, kosher salt, freshly ground black pepper8 ingredients
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Warm Bacon Vinaigrettebacon slices, minced shallot, minced garlic, brown sugar and5 Morebacon slices, minced shallot, minced garlic, brown sugar, orange juice, balsamic vinegar, coarse grained mustard, olive oil, salt24 min, 9 ingredients
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Mustard Vinaigrette Salad Dressingcider vinegar, dijon mustard or 1 tbsp spicy brown mustard and7 Morecider vinegar, dijon mustard or 1 tbsp spicy brown mustard, honey, garlic powder, dried oregano, salt, black pepper, garlic clove, minced, olive , and canola oil combined10 min, 9 ingredients
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Mustard Vinaigrettered wine vinegar, dijon mustard, garlic, finely chopped and3 Morered wine vinegar, dijon mustard, garlic, finely chopped, extra virgin olive oil, salt, ground black pepper6 ingredients
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