258491 bruschetta poached eggs warm mustard vinaigrette Recipes

eggs, ripe avocados, lemon juice (or juice of 1 lime), thick bread, cheese (grated , edam, gruyere or whatever you have on hand), salt & freshly ground black pepper, butter (for spreading on toast)

eggs, bread (sprouted wholegrain, essene), spinach (3 1/3oz baby english), oyster sauce, chili (red large thinly slice), spring onions (sliced scallions)

eggs, water, chicken soup base, red pepper flakes, garlic powder

eggs, vinegar, water, yogurt, paprika, butter, mint flakes, salt, freshly ground black pepper, garlic minced

butter, plus extra for spreading, eggs, dutch mustard cheese (or mustard cheddar), salt & freshly ground black pepper, thickly sliced whole wheat bread, sliced ham, pickles, thinly sliced, tomatoes, quartered, chopped parsley

egg, prepared mustard, lemon, salt, black pepper, freshly ground, salad oil, sour cream, dijon mustard, brandy or 1 tbsp cognac, green onions, finely chopped

egg, grainy mustard, whipping cream, chopped fresh tarragon, olive oil, salad, peeled sweet potatoes, white wine vinegar, diced cooked turkey, cooking oil, watercress, head butter lettuce

eggs, dijon mustard, garlic herb breadcrumbs, dried thyme leaves, lean ground beef, apple jelly, dijon mustard, chopped green onions

eggs, mayonnaise, mustard, salt & pepper, onion powder, sugar, onion