126 bruschetta lemon juice Recipes
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frozen double-peeled fava beans (about 1 14-oz bag), thaw... and8 Morefrozen double-peeled fava beans (about 1 14-oz bag), thawed, divided, water, garlic clove, minced, extra-virgin olive oil, divided, fresh lemon juice, blood oranges or navel oranges, white balsamic vinegar, sourdough or french baguette, toasted9 ingredients
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field mushrooms, trimmed, light olive oil and7 Morefield mushrooms, trimmed, light olive oil, garlic clove, finely chopped, fresh basil, chopped, fresh parsley, chopped, lemon , juice of, lemon zest, fresh ground black pepper , to taste, ready-made bruschetta, thickly sliced, toasted15 min, 9 ingredients
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extra-virgin olive oil, shredded zest of 1 lemon and9 Moreextra-virgin olive oil, shredded zest of 1 lemon, fresh lemon juice, kosher salt, freshly ground black pepper, chopped chives, flat-leaf parsley leaves , plus more for garnish, cannellini beans, drained and rinsed, tuna*, preferably packed in natural juices, drained and broken into chunks, green onions, thinly sliced, thick slices large heirloom tomatoes (we especially love brandywine)11 ingredients
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baguette slices, extra-virgin olive oil, divided and8 Morebaguette slices, extra-virgin olive oil, divided, garlic cloves, thinly sliced, shallots, finely chopped, shrimp, peeled and deveined, fresh lemon juice, limoncello (lemon liqueur), salt, freshly ground black pepper, garnishes: chopped fresh italian parsley , lemon zest10 ingredients
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ricotta cheese, egg, lemon , zested, salt and14 Morericotta cheese, egg, lemon , zested, salt, freshly ground black pepper , or to taste, red pepper flakes , or to taste, french bread, toasted, olive oil, butter, olive oil, white mushrooms, sliced, green onions, chopped, marsala wine, chicken broth, lemon juice, chopped italian parsley, butter, salt and freshly ground black pepper to taste40 min, 18 ingredients
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Bruschetta With Avocado And Green Onionripe avocado, fresh lemon juice, salt and4 Moreripe avocado, fresh lemon juice, salt, country bread thick slices, garlic clove peeled cut in half, green onions tops trimmed and thinly sliced, extra virgin olive oil7 ingredients
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Bruschetta di Mazzancolle da Zaccaria (Mario Batali)virgin olive oil, garlic, peeled and thinly sliced and6 Morevirgin olive oil, garlic, peeled and thinly sliced, shrimp (21 to 25), peeled and deveined, lemon, juiced and zested, limoncello liqueur, dry white wine, chives, snipped into 1/4 inch lengths, countrystyle bread, 3/4 inch thick30 min, 8 ingredients
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Bruschetta with White Beans, Sun-dried Tomatoes and Basil (Michael Chiarello)cannelloni beans, extra-virgin olive oil and13 Morecannelloni beans, extra-virgin olive oil, garlic clove, peeled, bay leaf, salt, baguette, sliced into thick pieces, sliced garlic , plus 1 garlic clove, peeled, for coating bread, extra-virgin olive oil, chili flakes, basil leaves, oil-packed sun-dried tomatoes, drained and sliced 1/4-inch thick, chopped fresh parsley, lemon juice, salt and fresh black pepper, ricotta salata cheese, grated large1 hour 40 min, 15 ingredients
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Garlic Halibut with Tomato-Caper Bruschettahalibut fillet, cut in 6-oz pieces, garlic, chopped and19 Morehalibut fillet, cut in 6-oz pieces, garlic, chopped, white wine , sauvignon blanc, divided, freshly chopped flat-leaf parsley, lemon juice, extra-virgin olive oil, chicken stock, butter, salt and freshly ground black pepper, freshly chopped green onions, for garnish, bruschetta , for serving, baguette , sliced on bias, 4 pieces, no ends, garlic cloves, to rub on bread, plus 1 tbsp , diced, olive oil, diced white onion, nonpareil capers, white wine, diced roma tomatoes, sugar, salt and freshly ground black pepper, grated parmesan35 min, 21 ingredients
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Grilled Chicken Paillards on Arugula Salad with Bruschetta (Emeril Lagasse)boneless, skinless chicken breast halves and8 Moreboneless, skinless chicken breast halves, fresh arugula , tough stems removed, washed and spun dry or baby greens, extra virgin olive oil, plus more for serving, fresh lemon juice, plus more for serving, salt, freshly ground black pepper, essence or creole seasoning , recipe follows, coarsely grated parmesan, bruschetta , recipe follows35 min, 9 ingredients
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Pistachio-Crusted Pork Tenderloin Bruschettapork tenderloin, lightly packed fresh parsley leaves and6 Morepork tenderloin, lightly packed fresh parsley leaves, pistachio nuts or 3/4 cup slivered almonds, grated lemon peel (about 2 lemons), salt, fresh lemon juice, soft spinach artichoke goat cheese spread or 4 oz olive tapenade, baguette, diagonally sliced and lightly toasted1 hour , 8 ingredients
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Peach, Vanilla, Ricotta & Raspberry Bruschetta - New Zealandfirm ricotta cheese, creme fraiche, pure vanilla extract and14 Morefirm ricotta cheese, creme fraiche, pure vanilla extract, vanilla bean , inner seeds only (reserve bean to poach the peaches), sugar, water, caster sugar, vanilla bean , split lengthwise, lemon zest, lemon rind, lemon juice, strained, ripe but firm peach, sourdough bread, well toasted, fresh raspberry, reserved peach syrup, mint leaf, icing sugar , to dust30 min, 17 ingredients
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