10 bruschetta jack Recipes

sliced onion, chopped seeded fresh tomato, capers, black pepper, garlic, finely chopped, olive oil, french bread, shredded monterey jack cheese

chopped ripe tomatoes, garlic clove, minced, green onions, chopped, black olives, sliced, oregano, french bread, monterey jack cheese, grated, parmesan cheese, grated

french baguettes (1/2 inch slices), olive oil, chipotle chutney or 6 tbsp chipotle chiles in adobo, roma tomatoes, chopped, monterey jack cheese or 1 1/2 cups mozzarella cheese, grated, salt & pepper

olive oil, basil leaves, chopped, garlic, minced, salt, black pepper, baguette, 1/2 inch thick, monterey jack cheese, quartered (or american ), roma tomatoes, sliced into 24 slices (very thin)

crusty bread (italian, french , sourdough), thick & chunky salsa, shredded monterey jack cheese, chopped fresh basil or parsley, if desired

eggplant, grape tomatoes, cream cheese, bacon, basil, chopped, monterey jack cheese, shredded, crushed red pepper flakes, eggs, ranch dressing, panko breadcrumbs, salt and pepper (to taste), reynolds wrap foil

french baguette (think small sub size), butter (slightly melted ), garlic clove (i cheat and buy the chopped kind in a jar because i am too lazy to chop my own), grated monterey jack cheese or 1/2 cup cheddar cheese, onion, finely chopped, tomato, finely chopped, parmesan cheese, pepper, green onions, finely chopped (to garnish )

thick slices of country bread, olive oil mixed with 4 cloves crushed garlic, monterey jack cheese, finely grated, soft goat cheese, coarsely ground black pepper, chopped oregano