1959 bruschetta chilispiced tuscan cannel Recipes

  • Super Shrimp and Garlic Bruschetta
    olive oil (or spray a small skillet with ) and
    11 More
    olive oil (or spray a small skillet with ), raw shrimp or 6 oz prawns, chopped, garlic cloves, finely chopped, mushrooms, minced, onions, finely chopped, salt and pepper, cream cheese, plain or flavored (i used garden vegetable lite), drops hot sauce (more or less to suit your taste), salt and pepper, cheddar cheese, pieces (enough to cover each bruschetta, i used aged) or 8 slices of your favorite cheese (neerdammer is excellent), baguette, 1/2 to 3/4 inch thick, olive oil, enough to lightly paint 1 side of the bread slices
    20 min, 12 ingredients
  • Bistecca alla Fiorentina (Tuscan Porterhouse)
    fresh rosemary, chopped, choice or prime porterhouse steak and
    3 More
    fresh rosemary, chopped, choice or prime porterhouse steak, tuscan olive oil, moist , grey sea salt and freshly cracked pepper to taste, lemon wedges
    15 min, 5 ingredients
  • Pappa Al Pomodoro (Tuscan Bread Soup)
    extra virgin olive oil, garlic cloves, crushed and
    6 More
    extra virgin olive oil, garlic cloves, crushed, red pepper flakes, crushed, whole tomatoes, salt and black pepper, water, bread , day old tuscan, fresh basil leaves , torn
    30 min, 8 ingredients
  • Barbecued Tuscan Sweet Potato
    sweet potato (large 700 g), olive oil, tuscan seasoning
    1 hour 5 min, 3 ingredients
  • Mushroom & Herb Bruschetta
    field mushrooms, trimmed, light olive oil and
    7 More
    field mushrooms, trimmed, light olive oil, garlic clove, finely chopped, fresh basil, chopped, fresh parsley, chopped, lemon , juice of, lemon zest, fresh ground black pepper , to taste, ready-made bruschetta, thickly sliced, toasted
    15 min, 9 ingredients
  • Healthy Bruschetta Chicken
    boneless skinless chicken breasts and
    3 More
    boneless skinless chicken breasts, italian dressing or 1 cup marinade, ready-made bruschetta, fresh grated parmigiano-reggiano cheese
    40 min, 4 ingredients
  • Valarie's Chicken Bruschetta
    chicken breasts, cut up and
    5 More
    chicken breasts, cut up, assorted cut up colored bell peppers (red, green , orange), chopped mushroom, tomato bruschetta topping, empty bruschetta bottle chicken stock, angel hair pasta, cooked
    20 min, 6 ingredients
  • Potato Encrusted Grouper With Bruschetta and White Wine #5FIX
    simply potatoes shredded hash browns, fish fillets and
    3 More
    simply potatoes shredded hash browns, fish fillets, tomato bruschetta topping, white wine, butter
    25 min, 5 ingredients
  • White Bean Bruschetta Salad
    ready-made bruschetta and
    3 More
    ready-made bruschetta, cannellini beans, drained and rinsed, crumbled goat cheese, fresh basil leaf , julliened
    10 min, 4 ingredients
  • Pesto Bruschetta Pasta
    bow tie pasta, roma tomatoes, chopped and deseeded and
    6 More
    bow tie pasta, roma tomatoes, chopped and deseeded, parmesan cheese, extra virgin olive oil, pine nuts, basil leaves, garlic clove, diced, tomato bruschetta topping (pre-made )
    35 min, 8 ingredients
  • Risotto with Tuscan Kale and Toasted Pumpkin Seeds Risotto with Tuscan Kale and Toasted Pumpkin Seeds
    low-sodium fat-free chicken broth, water, fine sea salt and
    9 More
    low-sodium fat-free chicken broth, water, fine sea salt, tuscan kale (also called cavolo nero or lacinato kale), chopped onion, olive oil, unsalted butter, garlic cloves, minced, arborio rice (10 oz), dry white wine, grated parmigiano-reggiano (3/4 oz), accompaniment:toasted pumpkin seeds
    12 ingredients
  • Torquato's Tuscan Slaw Torquato's Tuscan Slaw
    green cabbage, red onion, red-wine vinegar and
    2 More
    green cabbage, red onion, red-wine vinegar, fine sea salt to taste, fine-quality extra-virgin olive oil (preferably tuscan)
    45 min, 5 ingredients
  • Aoc's Long Cooked Cavolo Nero (Tuscan Kale) Aoc's Long Cooked Cavolo Nero (Tuscan Kale)
    cavolo nero or 4 bunches tuscan kale, stemmed and cleaned and
    7 More
    cavolo nero or 4 bunches tuscan kale, stemmed and cleaned, olive oil, white onion , thinly sliced lengthwise, rosemary, dried arbol chile (this is a red chile, use cayenne pepper if you can tsp find the chile), garlic cloves, thinly sliced, salt, divided , more as needed, chicken broth (optional) or 2 tbsp water (optional)
    45 min, 8 ingredients
  • Chicken Tuscan Vegetable Pasta Chicken Tuscan Vegetable Pasta
    extra virgin olive oil and
    6 More
    extra virgin olive oil, chicken breasts, boneless, skinless (chunked), salt, garlic powder, frozen vegetables , whatever size you want actually, spaghetti sauce (the recipe calls for low-fat tuscan herb sauce, but this is not recognized by zaar), pasta, your choice
    35 min, 7 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients
  • Duck Breast with Clementines and Tuscan Kale (Anne Burrell) Duck Breast with Clementines and Tuscan Kale (Anne Burrell)
    duck breasts, kosher salt, extra-virgin olive oil and
    7 More
    duck breasts, kosher salt, extra-virgin olive oil, clementine juice or orange juice, clementines , 2 cut into supremes for garnish, 3 sectioned and sections cut in 1/2, rich (hopefully homemade ) chicken stock, divided, bundle thyme, garlic, lacinato or tuscan kale, cut into 1-inch strips, washed and spun dry, pomegranate seeds, for garnish
    1 hour 25 min, 10 ingredients
  • Pringle-Coated Sea Bass on Day-Old Wonder Bread Tuscan Salad Pringle-Coated Sea Bass on Day-Old Wonder Bread Tuscan Salad
    low fat pringles, grated parmesan cheese and
    13 More
    low fat pringles, grated parmesan cheese, all-purpose flour, chili powder, canola oil, sea bass, tuscan salad , recipe follows, wonder bread , ripped into bits, chopped tomato, sliced basil, minced white onion, minced fresh garlic, extra virgin olive oil, fresh lemon juice, kosher salt to taste
    15 ingredients
  • Spicy Bruschetta Rice Spicy Bruschetta Rice
    uncooked brown rice, green bell pepper, white onion and
    4 More
    uncooked brown rice, green bell pepper, white onion, ready-made bruschetta (any store brand ), crushed red pepper flakes or 1 tsp powdered hot red pepper, basil, vegetable oil cooking spray
    50 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top