1959 bruschetta chilispiced tuscan cannel Recipes

  • Tuscan Kale With Shallots And Crisp Salami
    honey, sherry vinegar, kosher salt and
    5 More
    honey, sherry vinegar, kosher salt, tuscan kale (also called cavolo nero, black, dinosaur, and lacinato kale), extra-virgin olive oil, shallots (about 4 oz.), sliced into thin rings, sliced genoa salami, cut into thin strips (1/8 to 1/4 inch wide ), unsalted butter, well softened
    30 min, 8 ingredients
  • Tuscan Kale Dressing
    slow roasted kale, kosher salt, divided, plus more and
    23 More
    slow roasted kale, kosher salt, divided, plus more, tuscan kale (about 3 bunches), center ribs and stems removed, extra-virgin olive oil, rosemary, dried chile de arbol, broken into 4 pieces, sliced yellow onion, freshly ground black pepper, garlic cloves, thinly sliced, dressing, country-style white bread, crusts removed , torn into 1 pieces, extra-virgin olive oil, divided, fennel seeds, unsalted butter, rosemary, dried chile de arbol, broken in half, minced fennel, minced onions, fresh thyme leaves, garlic cloves, thinly sliced, kosher salt and freshly ground black pepper, slow-cooked tuscan kale, dry white wine, low-sodium chicken or turkey broth, eggs, beaten to blend
    2 hour , 25 ingredients
  • Bruschetta Burgers
    lean ground beef, montreal steak spice, egg, oatmeal and
    5 More
    lean ground beef, montreal steak spice, egg, oatmeal, kaiser rolls or 6 focaccia bread, mayonnaise, basil pesto, mozzarella cheese, tomato bruschetta topping (i use red carpet bruschetta)
    30 min, 9 ingredients
  • Bruschetta Beans
    beans, ready-made bruschetta
    32 min, 2 ingredients
  • Bruschetta-Goat Cheese Cups
    crispy pastry shells, goat cheese log, crumbled and
    2 More
    crispy pastry shells, goat cheese log, crumbled, refrigerated sweet pepper , vegetable, and olive bruschetta topping or tapenade, garnish: fresh thyme leaves
    15 min, 4 ingredients
  • Bruschetta Polenta
    tube (1 lb) polenta , cut into 1/2-inch slices, olive oil and
    2 More
    tube (1 lb) polenta , cut into 1/2-inch slices, olive oil, bruschetta topping, shredded parmesan cheese
    10 min, 4 ingredients
  • Spicy Vegetable Bruschetta
    olive oil, onion, diced, garlic clove, minced and
    8 More
    olive oil, onion, diced, garlic clove, minced, tuscan basil and herb salad dressing (i use safeway select), raw zucchini, diced, raw yellow squash, diced, bell pepper, diced (red, green and or yellow ), jalapeno, minced, diced tomatoes with juice (italian or regular), red pepper flakes, salt
    30 min, 11 ingredients
  • Crispy Tuscan Kale (Anne Burrell) Crispy Tuscan Kale (Anne Burrell)
    tuscan kale, extra-virgin olive oil, kosher salt and
    1 More
    tuscan kale, extra-virgin olive oil, kosher salt, crushed red pepper
    40 min, 4 ingredients
  • Tuscan Olive Harvest Ribolita (Michael Chiarello) Tuscan Olive Harvest Ribolita (Michael Chiarello)
    cannellini beans, extra-virgin olive oil, divided and
    15 More
    cannellini beans, extra-virgin olive oil, divided, smoked ham hock or 1/2 lb chunk prosciutto, garlic, chopped, plus 1 whole clove, water, divided, fresh thyme, fresh rosemary, leek, white and light green only, minced and rinsed, yellow onion, minced, carrot, small diced, celery stalk, small diced, bay leaf, tuscan black cabbage, chopped, napa cabbage, chopped, tomato puree, italian bread, sliced 1/2-inch thick, freshly grated parmesan
    1 hour 20 min, 17 ingredients
  • Tuscan White Bean, Tuna And Fennel Salad Tuscan White Bean, Tuna And Fennel Salad
    scallions, chopped, carrot, diced, chopped fennel bulb and
    10 More
    scallions, chopped, carrot, diced, chopped fennel bulb, chopped fresh basil, chopped fennel fronds, capers, drained and rinsed, olive oil, white balsamic vinegar, tuscan or italian seasoning blend, pepper, tuna, drained and flaked, cannelini beans, drained and rinsed, chopped romaine or other lettuce blend
    15 min, 13 ingredients
  • Tuscan Kale, White Bean, and Ciabatta Soup Tuscan Kale, White Bean, and Ciabatta Soup
    dried white beans such as corona * or cannellini and
    12 More
    dried white beans such as corona * or cannellini, qts. reduced-sodium chicken broth, garlic cloves, crushed, divided, fresh sage leaves, red chile flakes, divided, kosher salt, tuscan kale, stems and coarse ribs removed, extra-virgin olive oil, chopped fresh rosemary leaves, anchovy fillets, finely chopped, day-old ciabatta bread, crusts trimmed , torn into 1 1/2-in. pieces, pepper, grated pecorino cheese
    13 ingredients
  • Tuscan Kale, Olive, and Caramelized Onion Frittata Tuscan Kale, Olive, and Caramelized Onion Frittata
    onion, finely chopped, sliced mushrooms, olive oil and
    7 More
    onion, finely chopped, sliced mushrooms, olive oil, tuscan kale (also called lacinato and dinosaur), stems removed and leaves chopped, eggs, shredded parmesan cheese, divided, kosher salt, pepper, oil-cured black olives, pitted and slivered, red chile flakes (optional)
    10 ingredients
  • Warm Butter Bean And Sage Bruschetta Warm Butter Bean And Sage Bruschetta
    bruschetta, french bread- sliced thick, garlic and
    10 More
    bruschetta, french bread- sliced thick, garlic, extra virgin olive oil, spread, extra virgin olive oil, onion, finely chopped, fresh sage, grated lemon peel, butter beans (can substitute canned lima or fava beans), juice from can of butter beans, lemon juice, cayenne pepper
    10 min, 13 ingredients
  • Bruschetta With Sundried Tomato Jam And Goat Chees... Bruschetta With Sundried Tomato Jam And Goat Chees...
    sundried tomatoes (not oil or water packed just dehydrate... and
    16 More
    sundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)
    45 min, 17 ingredients
  • Bruschetta With Eggs And Lobster Bruschetta With Eggs And Lobster
    baguette , cut on the diagonal into 16 (1/2 inch) slices and
    9 More
    baguette , cut on the diagonal into 16 (1/2 inch) slices, garlic, peeled and halved, butter plus more for the bruschetta, more (5 oz) lobster tails, thawed if frozen, eggs, beaten, cream cheese or boursin cheese, cut into small cubes, fresh chives, chopped, sea salt, fresh cracked pepper, truffle oil , optional
    10 ingredients
  • Bruschetta Duet Bruschetta Duet
    olive oil, butter, mushrooms, chopped fine and
    9 More
    olive oil, butter, mushrooms, chopped fine, garlic, 2 minced , 1 smashed, salt, fresh-ground black pepper, dried sage, chopped flat-leaf parsley, plus 1/3 cup lightly packed leaves, pitted green olives, anchovy paste, lemon juice, bruschetta
    12 ingredients
  • Cannellini Beans and Garlic Bruschetta Cannellini Beans and Garlic Bruschetta
    cannellini beans, extra virgin olive oil , plus and
    4 More
    cannellini beans, extra virgin olive oil , plus, salt and pepper, garlic, tuscan bread, parsley, minced
    10 min, 6 ingredients
  • Grilled Sausage with Tuscan Beans (Sandra Lee) Grilled Sausage with Tuscan Beans (Sandra Lee)
    hot italian sausage or 1 6-count package, olive oil and
    16 More
    hot italian sausage or 1 6-count package, olive oil, red wine vinegar, chopped garlic, diced tomatoes, drained and juice reserved, salt and freshly ground pepper, cannellini beans, drained and rinsed well, red beans, drained and rinsed well, torn fresh basil, pita pockets, each cut into 8 wedges, cream cheese, softened, zest of 1/2 a lemon, red beans, rinsed and drained, dressing , reserved from grilled sausage with tuscan beans, recipe above, salt and fresh ground pepper, tuscan beans , reserved from grilled sausage with , recipe above, red onion, diced
    35 min, 18 ingredients




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