1134 bruschetta bruschetti Recipes

  • Asparagus Goat Cheese Bruschetta with Porcini Vinaigrette
    dried porcini mushrooms, boiling water, sherry vinegar and
    6 More
    dried porcini mushrooms, boiling water, sherry vinegar, minced shallots, sugar, extra-virgin olive oil, plus additional for brushing, green asparagus (not pencil), ends trimmed to 6 inches, fresh goat cheese, softened, thick) slices good quality bread , such as pain de mie, pullman or sourdough, crusts trimmed
    45 min, 9 ingredients
  • Kale and Bean Bruschetta
    garlic clove, cut in half and
    2 More
    garlic clove, cut in half, thick, 3-inch-long slices baguette, toasted, parmesan cheese shavings
    25 min, 3 ingredients
  • Sardine and Bean Bruschetta
    cannellini beans, rinsed and drained and
    6 More
    cannellini beans, rinsed and drained, sardines in oil, drained, fresh lemon juice, extra-virgin olive oil, garlic clove, minced, thick) slices country-style bread, arugula or watercress (5 cups)
    15 min, 7 ingredients
  • Shallot Bruschetta
    olive oil, shallots or green onions, thinly sliced and
    3 More
    olive oil, shallots or green onions, thinly sliced, french bread, pepper, freshly grated romano cheese
    5 ingredients
  • Smokey Corn and Tomato Bruschetta
    ear of yellow corn, husked and
    8 More
    ear of yellow corn, husked, red onion (about 6 oz), peeled , halved through root end, olive oil (for grilling ), tomatoes (such as cluster or vine-ripened; do not use heirloom; about 5), country bread, sliced, garlic clove, minced, fresh lime juice, hot smoked spanish paprika, olive oil
    9 ingredients
  • Artichoke Bruschetta
    thick) slices from a round country loaf and
    8 More
    thick) slices from a round country loaf, extra-virgin olive oil, marinated artichoke hearts, drained, prosciutto or ham, red onion, chopped, frozen peas, thawed, scallions (greens only), coarsely chopped, chopped fresh mint, parmesan shavings
    30 min, 9 ingredients
  • Stewed-Tomato Bruschetta
    extra-virgin olive oil and
    12 More
    extra-virgin olive oil, garlic cloves, thinly sliced lengthwise, turkish bay leaves or 1 california, celery rib, finely chopped, onion, finely chopped (1 cup), italian frying pepper, finely chopped (1/2 cup), curry powder (preferably madras), salt, black pepper, tomatoes, cored and cut into 1-inch-wide wedges, dark brown sugar, sourdough (cut from center of a 9- to 10-inch round loaf)
    1 hour , 13 ingredients
  • Fig and Onion Bruschetta
    dried black mission figs, stemmed, halved, boiling water and
    17 More
    dried black mission figs, stemmed, halved, boiling water, dry red wine, sugar, bay leaf, coarse kosher salt, red wine vinegar, butter, extra-virgin olive oil, red onion , halved through core, cut lengthwise into 1/2-inch-thick strips, red wine vinegar, sugar, coarse kosher salt, extra-virgin olive oil plus additional for drizzling, heavy whipping cream, coarse kosher salt, thick slices ciabatta bread (about 4 1/2 x 2 inches), grated parmesan cheese, chopped fresh oregano
    19 ingredients
  • Rick's Basic Bruschetta
    four 1/2-inch-thick slices sourdough or any italian count... and
    4 More
    four 1/2-inch-thick slices sourdough or any italian country-style bread, olive oil, kosher salt and freshly ground black pepper, garlic clove, freshly grated parmigiano-reggiano cheese
    5 ingredients
  • Artichoke Bruschetta
    marinated artichoke hearts, drained, patted dry, chopped and
    4 More
    marinated artichoke hearts, drained, patted dry, chopped, grated romano cheese, chopped red onion, mayonnaise, thick french bread baguette rounds
    5 ingredients
  • Salmon Bruschetta
    wild salmon (about 6 oz), skin on, salt and
    9 More
    wild salmon (about 6 oz), skin on, salt, white beans, drained and rinsed, tomato, diced (about 1 cup), carrot, peeled and grated (about 1/4 cup), garlic, finely chopped, fresh basil (or tarragon), balsamic vinegar, olive oil, freshly ground black pepper, lowfat whole-grain crackers , such as ryvita
    11 ingredients
  • Portabella Mushroom and Dried Tomato Bruschetta Portabella Mushroom and Dried Tomato Bruschetta
    dried tomatoes, water, balsamic vinegar and
    4 More
    dried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread
    7 ingredients
  • Grilled Bruschetta with Teleme, Honey, and Figs Grilled Bruschetta with Teleme, Honey, and Figs
    x 3 x 1/2-inch slices crusty country-style bread and
    4 More
    x 3 x 1/2-inch slices crusty country-style bread, olive oil, ripe teleme cheese or havarti cheese, cut into 8 slices, ripe fresh figs, stemmed , quartered lengthwise, dark full-flavored honey (such as forest honey)
    5 ingredients
  • Fresh Ricotta and Fava Bean Bruschetta Fresh Ricotta and Fava Bean Bruschetta
    shelled fresh fava beans (from about 1 1/2 lb) or 1 1/2 c... and
    5 More
    shelled fresh fava beans (from about 1 1/2 lb) or 1 1/2 cups frozen baby lima beans, country-style bread , cut in half crosswise, garlic cloves, cut in half crosswise, fresh ricotta cheese or whole-milk ricotta cheese, extra-virgin olive oil, sliced fresh basil
    6 ingredients
  • Tomato and Ricotta Salata Bruschetta Tomato and Ricotta Salata Bruschetta
    shallots, sliced thin, olive oil (preferably extra-virgin) and
    7 More
    shallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil
    9 ingredients
  • Sauteed Sea Bass on Bruschetta Sauteed Sea Bass on Bruschetta
    two 28-cans whole tomatoes, drained, seeded, and cut into... and
    10 More
    two 28-cans whole tomatoes, drained, seeded, and cut into 1/4-inch dice, loosely packed fresh coriander sprigs, washed well , spun dry, and chopped, minced shallots, freshly grated orange zest, fresh lemon juice, red-wine vinegar, diagonal 1/4-inch-thick slices fat-free french or italian bread (about 4 oz total), toasted lightly, four 4-oz sea bass , flounder, or sole fillets, all-purpose flour, unsalted butter, fresh orange juice
    11 ingredients
  • Peach, Strawberry, and Banana Bruschetta Peach, Strawberry, and Banana Bruschetta
    sixteen 1/2-inch-thick slices crusty italian or french br... and
    8 More
    sixteen 1/2-inch-thick slices crusty italian or french bread, melted unsalted butter, sugar, cinnamon , or to taste, peach, peeled, pitted, and cut into fine dice, banana, cut into fine dice, strawberries, cut into fine dice, plain yogurt, honey for drizzling
    9 ingredients
  • Tomato-Coriander Bruschetta Tomato-Coriander Bruschetta
    whole coriander seeds, baskets cherry tomatoes, stemmed and
    5 More
    whole coriander seeds, baskets cherry tomatoes, stemmed, extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, chopped fresh marjoram, sourdough baguette , cut crosswise into 1/2-inch-thick rounds
    7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top