305 bruschetta bread with cheese Recipes

baguette bread : 2 pieces, olive oil : 05 ml, tomatoes, finely diced : 50 g, feta cheese : 25 g, black olive slice : 10 g, garlic, peeled : 05 g, dry red peppers : 01 g, extra-virgin olive oil : 20 ml, salt : to taste, basil leaves : 02 g, black pepper : 01 g, black olive : 50 g, cherry tomato : 50 g, wooden skewers : 1 piece, basil : 100 g, olive oil : 50 ml, chopped garlic : 05 g, pine nuts : 02 g, parmesan cheese grated : 05 g, salt : 01 g, pepper : 01 g, balsamic vinegar : 100 ml, honey : 30 g

no-salt-added diced tomatoes, undrained, mozzarella cheese, divided (i use the lower-fat version), pepperidge farm stuffing (i use country style stuffing as it is lower sodium and is blended white and whole wheat breads), garlic, basil, oregano, boneless skinless chicken breasts, reduced-fat italian salad dressing

beets , about 6 oz each, olive oil, divided, green onions, thinly sliced, white wine vinegar, fresh thyme, finely chopped, kosher salt, black pepper, goat cheese, water, italian bread, each about 1/3 inch thick, garlic clove

tomatoes, coarsely chopped, sweet onion, chopped, olive oil, chopped fresh oregano, chopped fresh basil, chopped fresh parsley, italian bread , cut into 1 inch slices, freshly grated parmesan cheese

panini italian bread, roma tomatoes, garlic cloves, red onion, leaves fresh basil, olive oil, shaved parmesan cheese

heirloom tomatoes, olive oil, garlic cloves, fresh italian bread, mozzarella cheese , balls in water (we get them from gaint in the specialty foods area), leaves fresh basil

whole tomatoes, chopped, garlic clove, minced, red onion, diced, olive oil, salt and pepper, hard bread, butter, parmesan cheese

french bread or 1 baguette, not too crusty, sliced diagonally, fresh tomatoes, diced, olive oil (whichever kind you prefer), white vinegar (you can also use balsamic), onion, chopped, garlic, chopped, fresh basil, pepper, cheese, finely grated, garlic butter

french bread, tomato, red onion, garlic clove, hard italian cheese (fontanella,the kind in the black wax, works best), red wine vinegar, black pepper (to taste)

sliced onion, chopped seeded fresh tomato, capers, black pepper, garlic, finely chopped, olive oil, french bread, shredded monterey jack cheese

if you are in a hurry , use a quality jarred variety, if not, make your own. from my previous post , manicotti, stewed tomatoes or fresh when available, partially drained, olive oil (spanish is my new favorite.), garlic, diced, onion, chopped, sweet red wine (port is my favorite.), mushrooms or a bell pepper, chopped, basil, red pepper flakes, goat cheese (i prefer crumbled ), sourdough bread (bonus points if you make your own!)

fresh tomatoes, chunks, red red onion, day-old italian bread, cubed, italian salad dressing, shredded parmesan cheese

balsamic vinegar, brown sugar (packed), tomatoes (ripe & cut in medium dice an = amt of grape or cherry tomatoes is ok if they are what is really good), basil leaves (torn into sml pieces), extra virgin olive oil, lemon , juice of, salt & pepper (to taste pref), baguette (pre-baked do not use sandwich bread. use or another artisan type bread.), garlic-infused olive oil (for brushing ), asiago cheese (shredded ), fresh basil leaves (garnish ) (optional)

garlic, oil, french bread, cream cheese, romano, freshly grated, chopped tomatoes, basil, leaves chopped

italian bread cut into 1 inch thick slices, chopped tomatoes, freshly grated parmesan cheese, virgin olive oil, chopped basil, fresh, chopped parsley, fresh, chopped sweet onion, chopped oregano, fresh

fresh tomatoes (whatever your fav. is), basil, rosemary, chives, thyme, garlic clove or 2 opional, orgeno (opional), italian bread or french bagette, olive oil (extra virgin if you like)a tsp or so, parmesano cheese, ramano cheese

baguette-style french bread, torn fresh spinach, grated parmesan cheese, almonds, snipped fresh basil or 1 tbsp dried basil, crushed, garlic, quartered, salt, olive oil, water, chopped red and/or yellow tomato, sliced green onion, olive oil, pepper, fresh basil (optional)

virgin olive oil, chopped fresh basil, baguette-style french bread , cut into 1/4-inch slices, grated parmesan cheese