139 brulot charentais flames Recipes

cold brewed coffee, cognac (brulot -high alcohol 58%), lumps of sugar

sugar, water, grated orange peel, chilled 1-inch cubes peeled seeded charentais or other melon, chilled whipping cream, powdered sugar, fresh mint sprigs (optional)

water, dark brown sugar, cinnamon sticks, broken in half, orange peel, dry red wine, fresh orange juice, fresh lemon juice, brandy, whole nutmeg

raw gambas prawns , shrimp, shell on, garlic cloves, peeled and finely minced, butter, scotch whisky , to taste, salt, pepper, parsley, finely chopped for garnish, lemon wedge (to garnish )

eggs, milk, all-purpose flour, salt, sugar, melted butter, pineapple chunks in light syrup, cornstarch, brown sugar, cinnamon, grated orange rind, butter, brandy

firm ripe bananas, peeled , bias cut (apprx 3 cups), fresh lemon juice, butter or 1/4 cup margarine, brown sugar , tightly packed, fresh orange juice, fresh lime juice, coffee liqueur, rum, vanilla ice cream (optional)

brown sugar, nutmeg , to taste, cinnamon , to taste, coconut syrup or 1 tsp pina colada syrup, boiling water, dark jamaican rum, dark creme de cacao, boiling water, brown sugar, for garnish (flames!), rum , of the 151 sort for garnish (flames!)

nonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame

fresh fruit such as pineapple chunks , strawberries, grapes, orange sections, and mango, soft bread cubes, lemon extract

filet, olive oil, freshly ground black pepper, salt, cognac, heated, chopped parsley

vodka, hpnotiq liqueur, grenadine, irish cream, everclear alcohol

bacardi 151 rum, irish mist liqueur, kahlua , liquer, baileys irish cream , liquer, onuce hazelnut-flavored liqueur, sugar, cream, water, hot coffee

red apple, washed, cored and roughly chopped, spinach leaves, washed, lettuce leaves, washed, beetroot, washed and roughly chopped, parsley, stalk celery, washed and roughly chopped