344 brulee cream Recipes

  • Coffee-caramel Creme Brulee
    heavy whipping cream, divided and
    7 More
    heavy whipping cream, divided, dark-roast coffee beans (such as french roast; about 3/4 oz), crushed with mallet in plastic bag, sugar, divided, water, half and half, egg yolks, salt, raw sugar
    1 hour 5 min, 8 ingredients
  • Classic Infused Creme Brulee
    whole milk, heavy whipping cream, white sugar, salt and
    3 More
    whole milk, heavy whipping cream, white sugar, salt, whole vanilla bean , split lengthwise and scraped, egg yolks, white sugar
    1 hour 10 min, 7 ingredients
  • White Chocolate Creme Brulee
    egg yolks, whole egg, granulated sugar and
    6 More
    egg yolks, whole egg, granulated sugar, white chocolate, chopped coarsely, whipping cream, half-and-half, vanilla, ground nutmeg, granulated sugar , for caramelized topping,approx
    1 hour 31 min, 9 ingredients
  • White Chocolate Creme Brulee
    egg yolks, sugar, divided, heavy whipping cream and
    2 More
    egg yolks, sugar, divided, heavy whipping cream, white baking chocolate, finely chopped, vanilla extract
    1 hour 5 min, 5 ingredients
  • Espresso Chocolate Creme Brulee
    heavy cream, whole milk, sugar, vanilla bean, scraped and
    4 More
    heavy cream, whole milk, sugar, vanilla bean, scraped, bittersweet chocolate, chopped, espresso powder, egg yolks, white sugar
    50 min, 8 ingredients
  • Creme Brulee in the Slow Cooker
    egg yolks, sugar, vanilla beans or 1/2 tsp vanilla extract and
    2 More
    egg yolks, sugar, vanilla beans or 1/2 tsp vanilla extract, heavy cream or 1 1/2 cups 15% cream, sugar , to caramelize
    2 hour 10 min, 5 ingredients
  • Bourbon-Sweet Potato Brulee Bourbon-Sweet Potato Brulee
    sweet potatoes (3 to 4 medium to large) and
    8 More
    sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    2 hour 5 min, 9 ingredients
  • Cherry Creme Brulee Custard Cherry Creme Brulee Custard
    half and half. my aunt uses heavy cream ... she is skinny and
    6 More
    half and half. my aunt uses heavy cream ... she is skinny, egg yolks, whole eggs, vanilla extract, granulated sugar, pureed michigan cherries, brown sugar
    3 hour , 7 ingredients
  • Oatmeal Coconut Creme Brulee Oatmeal Coconut Creme Brulee
    egg yolks, brown sugar, divided, heavy cream , whipped and
    7 More
    egg yolks, brown sugar, divided, heavy cream , whipped, water, old fashioned oats, salt, milk, butter, toasted shredded coconut, fresh raspberry
    1 hour 30 min, 10 ingredients
  • White Chocolate Creme Brulee White Chocolate Creme Brulee
    lg egg yolks, sugar, whipping cream and
    3 More
    lg egg yolks, sugar, whipping cream, white chocolate imported, finely chopped, ts vanilla extract, tb sugar
    6 ingredients
  • Godiva Chocolate Creme Brulee Godiva Chocolate Creme Brulee
    heavy cream, godiva original chocolate liqueur, egg yolks and
    2 More
    heavy cream, godiva original chocolate liqueur, egg yolks, sugar, sugar
    1 hour 5 min, 5 ingredients
  • Tahitian Vanilla Creme Brulee Tahitian Vanilla Creme Brulee
    half-and-half, vanilla bean , preferably tahitian and
    6 More
    half-and-half, vanilla bean , preferably tahitian, pure vanilla extract, egg yolk, egg yolks, granulated sugar, heavy cream, cold, superfine sugar
    50 min, 8 ingredients
  • Tahitian Vanilla Creme Brulee Tahitian Vanilla Creme Brulee
    heavy cream and
    4 More
    heavy cream, tahitian or madagascan vanilla beans, split and seeds scraped, sugar (1/2 cup and 1/2 cup measured separately), egg yolks, butter
    1 hour 30 min, 5 ingredients
  • Chocolate Truffle Creme Brulee Chocolate Truffle Creme Brulee
    heavy cream, bittersweet chocolate, sugar, vanilla extract and
    1 More
    heavy cream, bittersweet chocolate, sugar, vanilla extract, egg yolks
    40 min, 5 ingredients
  • Chocolate Pots De Creme Brulee Chocolate Pots De Creme Brulee
    semi-sweet chocolate chips, egg yolks, heavy cream and
    4 More
    semi-sweet chocolate chips, egg yolks, heavy cream, granulated sugar, divided, vanilla bean, split and scraped, coffee, hot, kosher salt
    8 min, 7 ingredients
  • Salmon And Spring Onion Brulee Salmon And Spring Onion Brulee
    salmon fillet, rinsed, spring onions, thinly sliced and
    7 More
    salmon fillet, rinsed, spring onions, thinly sliced, double cream, milk, egg yolks, beaten, chopped parsley, lemon juice, grated parmesan cheese (i like a bit more, use double), salt and pepper
    9 ingredients
  • Low Carb Chocolate Creme Brulee Low Carb Chocolate Creme Brulee
    heavy cream, egg, vanilla and
    1 More
    heavy cream, egg, vanilla, dove dark chocolate miniatures, sugar-free
    45 min, 5 ingredients
  • Chocolate Hibiscus Creme Brulee Chocolate Hibiscus Creme Brulee
    light cream, milk, dried hibiscus flowers, chocolate and
    3 More
    light cream, milk, dried hibiscus flowers, chocolate, sugar, egg yolks, sugar
    47 min, 7 ingredients




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