36 bruces mozz Recipes

water, honey, powdered buttermilk, salt, bread flour, wheat bran, sesame seeds, toasted, active dry yeast

bruce cut yams, drained, brown sugar, salt, cinnamon, egg, beaten, melted butter, marshmallows

vegetable oil (for frying ), rich beef gravy, potatoes , scrubbed, skin left on, cut into fries, fresh cheese curds (cheddar cheese curds are yummy, but fresh mozz works great, too), kosher salt

pillsbury refrigerated crescent dinner rolls (pillsbury sells sheets of dough now too. they work perfect), eggs (depending on size), cheese (shredded , i use colby jack, but originally it called for 2 cups mozz and 2 cups cheddar.), pork sausage

chicken breasts, cubed, butter plus 1 tsp olive oil, garlic cloves, minced, half a large onions or 1 small onion, finely diced, salt & pepper, diced tomatoes, ground cumin, ground coriander, curry powder (to taste ), chicken base, cayenne pepper (to taste ), half cup heavy cream or light cream, tomato soup (campbell s of course )

lean ground beef, onion (chopped ), tomatoes (diced ), garlic cloves (chopped fine ), gingerroot (grated ), curry powder (or less if you prefer less spicy ), potatoes (diced ), green peas, cooking oil

sausage, sharp cheddar cheese, grated, bisquick, drops tabasco sauce

crisco vegetable oil, water, tomatillos, serrano chilies, jalapeno chilies, dried japanese chilies, cilantro, onion powder, onion, garlic powder, garlic cloves, salt

any barbecue sauce, you like ., white vinegar (25-30% of bbq sauce amount), beer (use 1 with lots of flavor if you do) (optional), tabasco sauce (2-4 shakes for milder version), garlic powder (or 2 cloves finely chopped garlic), cracked black pepper or 1 tsp fresh coarse ground black pepper, alaea red sea salt, cayenne pepper (hot version), liquid smoke spices

light brown sugar, white vinegar, seasoning salt, onion powder, paprika, pepper, chili powder, dry mustard, poultry seasoning, thyme, tarragon, ginger, allspice

kosher salt, black peppercorns, brown sugar, smoked spanish paprika, chili powder, ground sage (i used my own dried sage leaves from the herb garden), whole allspice, fennel seeds, coriander seed, dried basil, salt-free granulated dried garlic

boneless pork roast, canola oil, garlic cloves, slivered, soy sauce, onion, sliced, brown sugar, cream of mushroom soup, potatoes, peeled and cut in halves, kosher salt, black pepper

apricot halves, drained, brown sugar, cider vinegar, tomato sauce, ketchup, maple syrup, prepared mustard, orange juice, honey, salt, molasses, chicken bouillon granules, crushed red pepper flakes, garlic powder, onion powder, worcestershire sauce, reduced-sodium soy sauce, pepper, liquid smoke , optional

mozz about 1/2 inch thick, flour for dredging, egg beaten, italian style bread crumbs, enough oil to shallow fry, marinara sauce, good hard roll

cleaned calamari , sliced crosswise, buttermilk, canola oil or enough to deep-fry calamari, all-purpose flour, cornstarch, baking powder, salt, pepper, cold seltzer, olive oil, red bell pepper cut brunoise (julienne then crosswise into 1/8-inch pieces), yellow bell pepper cut brunoise (juliennes then crosswise into 1/8-inch pieces), oil packed sun-dried tomatoes, drained and sliced, scallions, white and tender green parts only, sliced on the diagonal, fresh ginger (about a 1 to 1 1/2-inch piece) peeled and finely diced, prepared wasabi, fresh lemon, halved and seeds removed, fresh lime, halved and seeds removed

i love fresh sweet potatoes but for this i use bruces canned., this is all by how you like it, big can or cans of sweet potatoes (how much you need), several small cans of apple pie filling or large jar of apple pie filling