925 browns peppers casserole Recipes

butter, eggs, salt, black pepper or 1/4 tsp crushed red pepper flakes, frozen hash browns , tater tots, hash brown patties (enough to cover bottom of your pan), milk, shredded cheddar cheese, diced ham or 2 cups sausage or 2 cups bacon, diced red peppers or 1 cup green peppers (optional) or 1 cup yellow pepper (optional), diced onion (optional)

frozen hash browns (bag), cream of chicken soup (1 can), melted butter, garlic salt, black pepper, sour cream, grated cheese, crushed corn flakes, melted butter (for top of casserole)

elbow macaroni (or of your choice), hamburger, browned, red onion, chopped, minced garlic, diced tomatoes with basil oregano and garlic (do not drain), cream of mushroom soup (no water , other cream of soup can be substituted), mild taco seasoning (or make your own ), shredded cheese, shredded cheddar cheese (or enough to cover casserole top), salt and pepper (we prefer kosher)

ground beef, hash browns (thawed ), garlic powder, chopped onion, water, salt & pepper, brown gravy mix, margarine

bulk italian sausage meat (spicy or mild ), frozen hash browns, thawed (do not use the shredded frozen hash browns), cream of mushroom soup, undiluted, sour cream, melted butter, milk, garlic powder, seasoning salt, fresh ground black pepper (or to taste), cayenne pepper (optional or to taste), onion, chopped, grated cheddar cheese, divided (can use more if desired)

frozen hash brown potatoes, cooked bacon, well browned and crumbled, cream of onion soup, warm water, onion, thinly sliced, cheddar cheese, shredded, divided, salt and pepper

count) package bratwursts (usually i prefer johnsonville, but any other brand will do), lager beer , don tsp waste the rest of the can drink it while you are preparing the recipe, baby carrots , almost completely cooked, approx 8 minutes in boiling water depending on the size, baby potatoes , almost completely cooked approx 12 minutes in boiling water, depending on size, vegetable oil, cooking onion, cut into 8 wedges, wine-cured sauerkraut, squeezed to get as much moisture out as possible, brown sugar or 4 tbsp substitute, chili flakes (i recommend using) (optional), paprika, salt & pepper, sweet bavarian mustard

frozen southern style hash brown potatoes (i use ore ida southern style hash browns), sour cream, shredded cheddar cheese, cream of mushroom soup, onion, finely chopped, pepper, cubed ham (or cooked breakfast sausage) (optional), cooked broccoli florets (or green bell pepper) (optional), crushed corn flakes cereal (or breadcrumbs), melted butter

black beans, drained &, rinsed, italian tomato sauce, fresh tomato, chopped, garlic cloves, crushed, hot sauce (i used ,denzil s kamikazi ,), sweet green pepper, chopped, sweet red pepper, chopped, onion, chopped, brown sugar or 2 tbsp substitute, your favorite spicy smoked sausage, cut in bite size slices

butter, oil, frozen hash brown potatoes (use the shredded hash browns), onion, finely chopped, green onions, chopped, cayenne pepper (optional), seasoning salt, divided (or to taste), black pepper, cooked ham, cubed (can use more or less ), eggs, whipping cream (or use full-fat milk or 18% table cream), grated old cheddar cheese (or to taste)

cooked brown rice (i like brown , it holds up better in this casserole) or 2 cups white rice (i like brown, it holds up better in this casserole), cream-style cottage cheese, green bell pepper, seeded and chopped, ground beef, onion, chopped, fresh minced garlic, seasoning salt and black pepper, grated parmesan cheese, tomato sauce (hunt s is best), sugar, dried parsley, dried oregano, shredded mozzarella cheese (or any cheese blend)

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

butternut squash, acorn squash, buttercup squash, melted butter, dark brown sugar, cinnamon, nutmeg, allspice, salt and white pepper to taste, apricot glaze, dry mustard, cold water, sugar, rice vinegar, salt, grated fresh ginger, chopped, dried apricots, lemon juice, garnish for casserole, chopped pecans, dark brown sugar, diced butter

ground beef (ground round or sirloin are best), rice, bell pepper (red or green ), garlic cloves, onion, butter, melted, tomato sauce, brown sugar (or to taste), water, garlic salt, black pepper, cabbage

boneless skinless chicken thighs, canned reduced-sodium chicken broth, mushroom, sliced, leek, white and pale green parts only, thinly sliced, sliced carrot, sliced celery, uncooked medium-grain brown rice (such as brown arborio), worcestershire sauce, dijon mustard, dried sage, table salt, fresh ground black pepper

unsalted butter, plus more for casserole dish, water, fresh thyme, bay leaf 2 tbsp salt, boneless, skinless chicken breasts, wild rice, dark brown sugar, cranberries, fresh or frozen, chopped fresh rosemary leaves, bread crumbs, salt, button mushrooms, quartered , (about 2 cups), onion, chopped, heavy cream, ground cinnamon, shredded gruyere cheese, freshly ground black pepper

onion, chopped, olive oil, hash brown potatoes (use a package of refrigerated hash browns), garlic salt and pepper, to taste, vegetarian breakfast sausage patties, eggs, milk, shredded cheddar cheese

butter, yellow onion, chopped, frozen shredded hash browns (i use seasoned hash browns), bulk sausage (i use jimmy dean - plain flavor), half and half, eggs, salt, black pepper, spicy dijon mustard, french loaf, cubed (crusts removed, but doesn tsp have to be perfect), grated cheddar cheese, freshly grated parmesan