2418 browns half half Recipes

white bread or 7 cups egg bread, cut into 1 1/2 inch cubes, golden raisin, melted butter, whole eggs, granulated sugar, light brown sugar, grated nutmeg, vanilla extract, half and milk, whole milk, butter, light brown sugar, salt, vanilla, evaporated milk

all-purpose flour (i use half all-purpose and half whole wheat), baking powder, baking soda, shortening, oil, eggs, brown sugar or 1/2 cup granulated sugar, milk, vanilla extract, almond extract, frozen strawberries, halves thawed or 3 (10 oz) packages fresh strawberries, cut in 1/4 inch slices, brown sugar or 3 tbsp granulated sugar, cornstarch, heavy whipping cream, granulated sugar or 2 tbsp confectioners sugar

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

french toast, cream cheese, softened, mashed, drained louisiana canned sweet potatoes in syrup, dark brown sugar, cinnamon, ginger, cinnamon swirl bread, eggs, half and half, honey, vanilla extract, brown sugar bananas, salted butter, light brown sugar, firm, but ripe bananas, sliced into 1/2 inch rounds, vanilla extract, sized dollops whipped cream, chopped toasted pecans

butter, divided, sugar, brown sugar, half-and-half cream, molasses, ground cinnamon, ground nutmeg, vanilla extract, coarsely chopped walnuts

water, raisins, shortening, sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, ground allspice , cinnamon and nutmeg, baking soda, chopped walnuts, brown sugar, half-and-half cream, salt, butter, vanilla extract, sugar, coarsely chopped walnuts , optional

chicken bouillon granules, boiling water, butter, king arthur unbleached all-purpose flour, half-and-half cream, shredded swiss cheese, snack rye bread, sliced deli turkey, onion, thinly sliced and separated into rings, bacon strips, cooked and crumbled, minced fresh parsley

light brown sugar , firmly packed, half-and-half , plus, half-and-half, butter, vanilla extract

sliced peeled tart apple (about 8 medium), sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), apple cider, butter, melted, butter, brown sugar, half-and-half cream, apple cider, chopped pecans

sugar, brown sugar, half-and-half cream, marshmallows, coarsely chopped pecans, butter (no substitutions), vanilla, cinnamon (or less )

butter, sugar, light brown sugar, half and half milk (you can use whipping cream ), salt, vanilla extract, sugar, walnuts, lightly toasted and coarsely chopped

dark spiced rum, orange liqueur , grand marnier, cream, creme de cacao, dark, unsalted butter, dark brown sugar, half-and-half cream, coffee, strong, hot, cream, orange rind, grated, almonds, ground, cinnamon, ground

tomato paste (half of a 6-oz. can), light brown sugar, cider vinegar, worcestershire sauce, dry mustard, garlic cloves, pressed, beef brisket , trimmed of as much fat as possible and blotted dry, salt, fresh ground black pepper, paprika , to taste, oil, yellow onions, cut in half and thinly sliced into half-moons

strong brewed tea (or half strong tea and half irish wiskey i prefer the half and half method), golden raisin, black raisins, brown sugar, all-purpose flour, baking powder, eggs, honey, melted (i use huckleberry honey for mine)

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, tart apples, peeled and grated, chopped walnuts, butter, sugar, brown sugar, half-and-half cream

strong coffee, light brown sugar, half-and-half, ground cinnamon, bourbon, half-and-half

whole milk, unsweetened canned pumpkin puree, light brown sugar, pumpkin pie spice, vanilla extract, hot brewed, strong coffee, half & half cream, granulated white sugar, or more to taste, cream , optional, ground nutmeg