88879 browns brown Recipes
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brown basmati rice, water, red onion, diced and11 Morebrown basmati rice, water, red onion, diced, tomato, seeded and diced, garlic cloves, minced, extra virgin olive oil, lemon juice, fresh, oregano, salt, more to taste, black pepper, freshly ground, kalamata olive, chopped, parsley, chopped, fresh mint, chopped, extra virgin olive oil16 min, 14 ingredients
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brown rice or other long grain rice will do too. and7 Morebrown rice or other long grain rice will do too., balsamic vinegar ., cucumbers unpeeled cut in 1 cm cubes, (recipe ask for peeled but i don tsp do that)., radishes halved ., celery stalk chopped ., baby rocket leaves ., tuna in water, drained and flaked ., pepper to taste, ( no salt as tuna is salt enough already ).15 min, 8 ingredients
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Brown Sugar Pecan Roundsbrown sugar, butter or 1/2 cup margarine, softened, egg and4 Morebrown sugar, butter or 1/2 cup margarine, softened, egg, all-purpose flour, baking soda, salt, coarsely chopped pecans15 min, 7 ingredients
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Brown Jasmine Rice Pilafbrown jasmine rice, raw, raisins, scallions, chopped and6 Morebrown jasmine rice, raw, raisins, scallions, chopped, unsalted butter, chicken bouillon powder (or vegetable), white pepper, sweet paprika, water, pecans, toasted and chopped1 hour , 9 ingredients
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Brown or White Rice Saladbrown rice (uncooked ) or 1 cup long-grain white rice (un... and11 Morebrown rice (uncooked ) or 1 cup long-grain white rice (uncooked), soy sauce, spring onions, onion, red pepper, sultana, peanuts (raw or home roasted if preferred), oil, lemon , juice and rind of, grated, garlic clove (crushed , more if liked), white vinegar, herbs (your choice )30 min, 12 ingredients
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Brown Sugar-Pecan Toppingbrown sugar, chopped pecans, sweetened flaked coconut and2 Morebrown sugar, chopped pecans, sweetened flaked coconut, butter, softened, milk10 min, 5 ingredients
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Brown Sugar Caramel Icingbrown sugar, half-and-half, sugar, butter or margarine and1 Morebrown sugar, half-and-half, sugar, butter or margarine, vanilla extract5 ingredients
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