192 brownies using Recipes

best-quality chocolate, chopped (i use bittersweet, semi-sweet would be good too), butter, sugar, vanilla, eggs, salt, all-purpose flour, chocolate chips, walnuts, chopped

bisquick, sugar, divided use, baking cocoa, baking cocoa, milk (or half & half), vanilla, chopped walnuts (optional) or 1/2 cup pecans (optional), water

unsalted butter, cut into chunks, cocoa (i highly recommend using natural , not dutch process ), instant coffee, salt, sugar, eggs, at room temperature, pure vanilla extract, all-purpose flour, chocolate chips (optional)

unsweetened baking chocolate, semi sweet or bittersweet chocolate, unsalted butter, sugar, eggs, all-purpose flour, salt, vanilla bean paste or pure vanilla extract (i actually use a little more, i love vanilla), chocolate chips , or 2 cups of regular , or two cups of nuts, or 1 cup chips and 1 cup nuts, you can vary it as much as you like. i really like using 1 cup of pecans and 1 cup of mini chips.

splenda sugar substitute , baking blend, semi-sweet chocolate chips, margarine, softened (i can tsp believe it s not butter recommended), eggs, soy flour, baking soda, unsweetened cocoa powder, unsweetened applesauce, vanilla, sugar free vanilla davinci syrup, scoop protein powder (recommended vanilla or you can use chocolate)

flour (divided for separate use ), sugar, butter, cold, peanut butter chips, sweetened condensed milk, cocoa powder, chocolate bars, cut into chunks

flour, baking powder, salt, bittersweet chocolate chips (i use ghirardelli 60% baking chips), butter, vanilla, eggs, egg whites, sugar, walnuts, chopped (optional), neufchatel cheese, softened, butter, softened, sugar, egg substitute, vanilla

duncan hines moist deluxe lemon supreme cake mix, chunky applesauce (i use mott s), extra large egg, lemon , juice and zest of, softened cream cheese, extra large eggs, powdered sugar, lemon extract or 1 tsp lemon flavoring

ghirardelli semisweet chocolate bars, unsalted butter , cut into pieces, brown sugar , packed, vanilla, eggs, flour , plus, flour, baking powder, salt, ghirardelli semi-sweet chocolate chips (i use white )

semisweet chocolate, chopped, unsalted butter, at room temperature, creamy peanut butter (do not use all natural), light brown sugar, cream cheese, at room temperature, eggs, at room temperature, sugar, vanilla extract, all-purpose flour, salt, sugar , sifted

unsweetened chocolate, butter, eggs, sugar, vanilla extract, salt, flour, chocolate chips (i use a whole bag) semi sweet is my favorite

unsweetened chocolate, semisweet chocolate, unsalted butter, salt, pure vanilla extract, sugar (don tsp use splenda), eggs, flour, walnuts, chopped

butter (2 sticks), cocoa (i like to use the special dark cocoa), white sugar, vanilla extract, salt, eggs, flour, baking powder

margarine, room temperature, white sugar, vanilla extract, egg, room temperature, low-fat sour cream, prune baby food (this will not affect flavour in any way - i promise!), flour, cocoa powder (use a good quality!), baking powder, baking soda, salt, frozen mini chocolate chip (pre-freezing allows them to melt more slowly)

hazelnut cinnamon brownies, recipe from sugar plum, all-purpose flour, dark cocoa powder, ground cinnamon, baking powder, salt, unsalted butter, semi-sweet chocolate (i used mini-chips), plus additional for sprinkling on top, granulated sugar, nutella, eggs, room temperature, vanilla extract, hazelnut extract, hazelnuts

cocoa, baking soda, butter or margarine, melted and divided, boiling water, sugar, eggs, slightly beaten, all-purpose flour, vanilla extract, salt, semi-sweet chocolate chips, buttercream frosting (follows) (or you can use your favorite store-bought chocolate frosting)

butter, unsweetened chocolate, coarsely chopped, sugar, eggs, vanilla extract, flour, salt, coarsely chopped chocolate-covered english toffee bars, i use skor (canada and us version is butterfinger)

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)