3153 browned parsley Recipes

pasta, butter or 1/2-1 cup olive oil, garlic cloves, minced, mizithra cheese, grated, parmesan cheese, freshly grated, chopped fresh parsley, chopped fresh greek oregano

potatoes, coarsely grated, onion, finely grated, flour, egg, beaten, olive oil, salt and pepper, chopped parsley (optional) or anchovy (optional), olive oil (for frying )

red potatoes, cider vinegar, mayonnaise, mustard powder, parsley, chopped, fresh tarragon, chopped, garlic, very thinly sliced, cornichons, fine chopped, red onion, small dice, celery, thinly sliced, kosher salt, fresh ground black pepper

sweet onions, butter, salt, white wine, beef broth (should be consumme), chicken broth, apple cider , unfiltered, thyme (a couple sprigs), bay leaf (1 leaf ), parsley (1 branch), kosher salt, ground black pepper, brandy (or cognac), country style white bread, fontina cheese (or gruyere), grated

dried linguine, unsalted butter, minced fresh parsley leaves, freshly grated parmesan, dried oregano, crumbled, plain yogurt at room temperature

onions, unpeeled, quartered, carrots, unpeeled, halved, stem ends removed, celery ribs, with leaves, each broken in half, beets, quartered, heads garlic, whole heads , papery skin left on, cut in half across the middle to expose each garlic clove, vegetable oil , use a mild flavored 1, tamari soy sauce (low sodium ) or 1/4 cup shoyu soy sauce (low sodium), room temperature water , preferably spring, divided, shiitake mushroom stems (see description above) (optional), bay leaves, fresh parsley, peppercorn

whole turkey breast, approximately 1 1/2 to 2 lb, kosher salt, freshly ground black pepper, all-purpose flour, olive oil, unsalted butter, chopped shallots, white wine, freshly squeezed lemon juice, freshly chopped parsley leaves

worcestershire sauce, thick steak sauce, olive oil, honey, apple cider vinegar, kosher salt and fresh ground pepper, eggplant slices, purged with salt, grated parmesan, chopped parsley , optional

yukon gold potatoes , scrubbed well and dried, shallot, peeled, shredded cheddar, all-purpose flour, chopped fresh parsley, egg, lightly beaten, kosher salt and freshly ground black pepper, peanut oil, for frying

fennel seed, kosher salt, black pepper, chopped parsley leaves, pork butt (2 1/2 lb with bone), diced into 1/4-inch pieces, feet of 36 millimeter collagen casings (do not allow to get wet at any time), shortening , to lubricate nozzle of stuffer, special equipment : meat grinder with stuffing attachment or manual stuffer

lobsters, fresh herbs : parsley, rosemary, thyme, butter, onion, diced, lemon zest, sliced scallions, handfuls crumbled buttery crackers, extra-virgin olive oil, for brushing and drizzling

olive oil, unsalted butter, minced garlic, sweet onions, sliced mushrooms, parsley, oregano, salt & pepper, all-purpose flour, chicken bouillon, worchester sauce, soy sauce

vegetable oil, salt and pepper, combined beef shank and oxtail pieces, onions, quartered, ribs celery, halved, carrots, halved, garlic, parsley, black peppercorns, water

dried black beans, celery stalk, carrot, a few sprigs fresh thyme, a few sprigs fresh parsley, bay leaf, onion, kosher salt, extra-virgin olive oil, lime juice, red onion, minced, a handful fresh cilantro, chopped, ground cumin, chili powder, kosher salt and pepper

pine nuts, kosher salt, divided, freshly squeezed lime juice, olive oil, head cauliflower, separated into florets (about 2 lb), fresh parsley leaves, chopped, chopped fresh mint, chopped tomatoes, golden raisins, freshly ground black pepper

dried morel mushrooms, dried chanterelle mushrooms, dried shiitake mushrooms, warm water, white wine, tomatoes, cored, seeded plus 1 tomato, chopped, salt, olive oil, minced shallots, minced garlic, diced onion, panko crumbs (japanese ), pepper, goat cheese, room temperature, chopped fresh parsley leaves

sweet onions (like vidalias) or a combination of sweet and red onions, butter, kosher salt, white wine, canned beef consume, chicken broth, apple cider (unfiltered is best), bouquet garni ; thyme sprigs, bay leaf and parsley, country style bread, ground black pepper, splash cognac , optional, grated fontina or gruyere cheese

wild and long grain rice blend, green beans trimmed, unsalted butter, pecans chopped, flat leaf parsley chopped, lemon juice plus lemon wedges for serving, canola oil, tilapia filets, salt (divided ), pepper (divided )