71 brown sugar smoked salmon Recipes

kosher salt, granulated sugar, light brown sugar, crushed black peppercorns, center-cut salmon fillet, skin on , pin bones removed, apple cider vinegar, whole-grain mustard, clover honey, kosher salt and freshly ground black pepper, canola oil, granny smith apple, cored and thinly sliced, white onion, halved and thinly sliced, dried cherries, chopped hazelnuts, toasted

kosher salt, granulated sugar, light brown sugar, crushed black peppercorns, center-cut salmon, skin on , pin bones removed, halved, alderwood chips , soaked in cold water for 4 hours, salad of apple , dried cherries, hazelnuts and greens with apple cider vinaigrette, recipe follows, apple cider vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil, gala apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, dried cherries, peeled, toasted hazelnuts, chopped

salt, light brown sugar, garlic powder, onion powder, dried savory, dried tarragon, dried dill weed, whole salmon fillet (3 lb.), alder , apple, or mesquite wood chips

water, non-iodized salt, sugar (white or brown ), boneless salmon fillets

brown sugar, honey, liquid smoke flavoring, apple cider vinegar, whole salmon fillet

brown sugar, honey, liquid smoke flavoring, apple cider vinegar, whole salmon fillets

brown sugar, honey, liquid smoke flavoring, apple cider vinegar, salmon fillets

salmon fillet (skin removed ), seafood seasoning (old bay will work to), liquid smoke (hickory), sweet vermouth, butter, light brown sugar, sheet aluminum foil (2ftx1ft)

salmon steaks, lemon juice, garlic powder, pepper, brown sugar, butter (or margarine), soy sauce, liquid smoke, tabasco sauce

salmon fillet, skin removed, pineapple juice, brown sugar, beef bouillon, black pepper, bourbon, soy sauce, cornstarch , slurry (as needed), roasted peanuts, chopped, smoked bacon, chopped

water, brown sugar, sugar, salt, salmon fillets (with skin , 5-oz each), alder-wood smoke chips , soaked in water 30 minutes, drained

hot sauce , such as frank s, dark brown sugar, smoked paprika, cayenne pepper, light mayonnaise, snipped chives, stalks celery , very thinly sliced in half moons on an angle, red onion, very thinly sliced, four 5-oz center-cut skin-on salmon fillets, about 1 inch thick, kosher salt and freshly ground black pepper, vegetable oil, for oiling the grill

salmon fillets (about 2 lb each), salt, pepper to taste, brown sugar, liquid smoke , optional

salmon, soy sauce, brown sugar, fresh ginger (optional), pepper, liquid smoke

frozen pink salmon fillet, with the skin on, canning and pickling salt, brown sugar, lemon, gari (japanese-style pickled ginger), water, white, short grain rice, sweet rice vinegar, salt

salmon steaks, chili sauce, honey, liquid smoke, tabasco sauce, mango puree or 6 oz mango juice, light brown sugar, olive oil, worcestershire sauce, red pepper flakes, lemon juice

brown sugar, white sugar, salt, water (bottled ), boneless salmon fillet

salmon steaks, vegetable oil, lemon juice, brown sugar, dried dill weed, salt, hickory chips