13 brown sugar pecan noodle Recipes

broad egg noodles, eggs, melted butter, divided, brown sugar, divided, salt, chopped pecans

egg noodles, cooked and drained, margarine, brown sugar, pecan halves, eggs, beaten, cinnamon, nutmeg, vanilla, margarine, melted, sugar

dried wide egg noodles, granny smith apples (1 lb. total), rinsed, cream cheese, granulated sugar, carton (1/2 lb.; 2 cups) nonfat cottage cheese, eggs, milk, ground cinnamon, raisins, melted butter or margarine, pecan halves, brown sugar

salted butter or 3/4 cup margarine, melted, dark brown sugar, pecan halves, wide egg noodles, eggs, lightly beaten, cinnamon, sugar, salt

freshly cooked egg noodles , cooked according to package directions & drained, measured after cooking, unsalted butter or 2 tbsp margarine, ricotta cheese, drained well, cream cheese or 1 (8 oz) package low-fat , softened to room temperature, granulated sugar, eggs, lightly beaten, raw carrots, peeled and sliced into 1/4 inch thick coin shapes (measuring 2 cups once sliced), granulated sugar, brown sugar, butter, salt, mild curry powder (do not use spicy!), raisins, chopped pecans, butterscotch chips, brown sugar

salted butter or margarine, dark brown sugar, pecans, halved, wide noodles, eggs, cinnamon, sugar, salt

wide egg noodles, butter, cottage cheese, sour cream, sugar, milk, eggs, pure vanilla extract, light brown sugar, pecan pieces, cinnamon

salted butter or margarine, dark brown sugar, pecans, halved, wide noodles, eggs, cinnamon, sugar, salt

oven-ready lasagna noodles, butter, granny smith apples, peeled,cored and sliced, brown sugar, toasted chopped pecans, ground cinnamon, light cream cheese, softened, egg, vanilla, whipping cream , whipped, fresh breadcrumb, granulated sugar

butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, quick-cooking oats, semisweet chocolate chips, chow mein noodles, chopped pecans, toasted

head napa cabbage, stalks bok choy, stalk celery, thinly sliced, apples, diced (i recommend a crisp, sweet-tart variety such as fuji or gala), pecans, coarsely broken, canola oil or 1/2 cup other light-flavored oil, balsamic vinegar, celery seed, fresh ginger, very finely minced, prepared brown mustard, salt (to taste), splenda sugar substitute