Directions:
- Melt half the butter in a 12-cup mold or tube pan.
- Swirl it around the bottom and up the sides.
- Press the brown sugar into the bottom and press the pecans into the sugar.
- Boil the noodles according to the package directions and then drain.
- Mix with the eggs, the remaining butter, melted, cinnamon, sugar, and salt and pour into the mold.
- Bake in a preheated 350-degree oven for 1 hour and 15 minutes or until the top is brown.
- Let sit for 15 minutes before unmolding.
- The top will become slightly hard like a praline.
- Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.81 Kcal (2595 kJ) | ||
| Calories from fat | 357.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.67g | 61% | |
|---|---|---|---|
| Cholesterol | 162.1mg | 54% | |
| Sodium | 695.34mg | 29% | |
| Potassium | 267.74mg | 6% | |
| Total Carbs | 58.09g | 19% | |
| Sugars | 23.74g | 95% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 457.02 Kcal (1913 kJ) | ||
| Calories from fat | 263.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 61% | |
|---|---|---|---|
| Cholesterol | 119.52mg | 54% | |
| Sodium | 512.71mg | 29% | |
| Potassium | 197.42mg | 6% | |
| Total Carbs | 42.83g | 19% | |
| Sugars | 17.51g | 95% | |
| Dietary Fiber | 2.67g | 15% | |
| Protein | 8.52g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 17% | |
| Calcium | 48.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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