615 brown sugar pecan bars Recipes

crescent rolls, butter, brown sugar, chopped pecans, semisweet chocolate chips

brown sugar, butter or stick margarine, softened, vanilla extract, salt, all-purpose flour, fat-free milk, soft caramel candies, vanilla extract, chopped pecans

flour, brown sugar, butter, softened, chopped pecans, baking powder, brown sugar, flour, salt, corn syrup, vanilla, eggs, chopped pecans

flour, brown sugar, butter , soften,the real stuff, pecan halves, butter , the real stuff, brown sugar, chocolate chips

all-purpose flour, salt, unsalted butter, softened, light brown sugar, egg, at room temperature, vanilla extract, coarsely chopped toasted pecans, coarsely chopped white chocolate, coarsely chopped toasted pecans

unsalted butter, room temperature, granulated sugar, extra-large eggs, pure vanilla extract, all-purpose flour, baking powder, salt, unsalted butter, good honey, light brown sugar , packed, grated lemon zest, grated orange zest, heavy cream, pecans, coarsely chopped

unsalted butter, softened, dark brown sugar, vanilla, eggs, all-purpose flour, salt, baking powder, granulated sugar, light corn syrup, water, heavy cream, pecans, toasted

butter, granulated sugar, egg, flour, brown sugar, butter, light corn syrup, pecans, chopped, chocolate chips

bottom, all-purpose flour, powdered sugar, butter, softened, brown sugar, honey, butter, whipping cream, coarsely chopped pecans, preparation

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

yellow cake mix, butter, melted, egg, chopped pecans, corn syrup, vanilla, eggs, brown sugar

golden brown sugar, shortening ( i used 2 tsp crisco, 2t butter), egg, vanilla, all purpose flour, baking powder, salt, pecans, chopped (did not have pecans. substituted equal amounts to make 1/2 cup of walnuts, sesame seeds, sunflower seeds)

butter, brown sugar, egg, vanilla extract, cake flour, baking powder, salt, chopped pecans

butter, melted, light brown sugar, egg, lightly beaten, all-purpose flour, baking powder, salt, vanilla extract, chopped pecans, powdered sugar

unbleached white flour, dark brown sugar, chopped pecans, cinnamon, cardamom, salt, baking powder, chopped dates, egg whites, lightly beaten

flour, brown sugar , packed, butter, softened, brown sugar , packed, eggs, lightly beaten, dark corn syrup, butter, melted, salt, pecans, chopped

base, yellow cake mix or butter receipe cake mix, unsalted butter,softened ., egg, brown sugar, dark corn syrup, pure vanilla extract, eggs, chopped pecans

all-purpose flour, brown sugar , packed, softened butter (1/2 cup plus 2 tbsp), sweetened coconut or 1 1/3 cups un, pecans, chopped, maple syrup, salt