114 brown sugar oatmeal bread Recipes

quick-cooking oatmeal or 2 cups white bread, torn into cubes, milk (i use skim), lean ground beef, onion, chopped, salt (to taste), black pepper (to taste), ketchup, water, ketchup, cider vinegar, worcestershire sauce, brown sugar ( splenda is fine), pineapple tidbits, drained or 1 (8 oz) can crushed pineapple, mustard or 1/2 tsp dijon

unbleached bread flour or 3 cups all-purpose flour, whole wheat flour, quick-cooking oatmeal, steel cut oats, baking soda, granulated sugar, butter, chilled and cut into 1/2-inch pieces, buttermilk

milk (can use part yogurt, sour , butter , sour cream, regular ), butter, salt, honey or 6 tbsp white sugar or 6 tbsp brown sugar, dry yeast, warm water, honey or 1 tbsp sugar, shredded wheat biscuits (cereal, crumbled), oatmeal, cornmeal, whole wheat flour, wheat germ, toasted wheat bran, egg (beaten ), white flour

quick oats or 1 1/8 cups old fashioned oats, sugar, cinnamon, nutmeg (optional), salt, milk, vanilla, egg, ripe bananas, mashed, coarsely chopped pecans, golden raisin (optional), crushed pineapple (reduce milk if add pineapple due to added moisture, optional, optional) (optional) or 1/4 cup pineapple tidbits (reduce milk if add pineapple due to added moisture) (optional), sugar (to create brulee topping) (optional) or 2 -4 tbsp brown (optional), toasted pecans (optional), sliced banana (optional)

whole wheat flour, baking powder, baking soda, cinnamon, oatmeal, sugar, brown, raisins, unsweetened applesauce, eggs, beaten, milk

hamburger, bread , made into crumbs, oatmeal, eggs, beaten, salt, prepared mustard, tomato sauce, onion, chopped, evaporated milk, pepper, dark brown sugar, tomato sauce, milk, prepared mustard, vinegar, green peppers, olive oil, tomato sauce, water, onion, chopped, garlic clove, minced, basil, oregano, parsley, salt and pepper, parmesan cheese , to taste, garlic clove, minced (or dry garlic can be used), raw rice, cooked

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

garlic minced, onion diced, red bell pepper diced, oil, gimme lean ground beef substitute, oatmeal uncooked, bread crumbled, ketchup, garlic salt, pepper, ketchup, brown sugar, dry mustard, nutmeg

boiling water, oatmeal, cool water, salt, shortening, yeast (dry packets), sugar, dark molasses, nut meats (chopped) (wallnuts, pecans, almonds, to your liking), flour

onion, diced, green pepper, diced (optional), vegetable oil, lightlife gimme lean ground beef, oatmeal, dry, white bread, crumbled, ketchup, garlic salt, pepper, ketchup, brown sugar, dry mustard, nutmeg

milk, butter, ground cinnamon, unsweetened applesauce (1 small individual container), brown sugar, vanilla, old fashioned oats (oatmeal), whole wheat flour, bread flour (i use regular unbleached flour), salt, raisins (i use yellow ), craisins, walnuts, chopped, yeast

all-purpose flour, baking powder, sea salt, raw sugar, melted earth balance margarine or 1/3 cup olive oil or 1/3 cup canola oil, brown beer, sesame seeds or 2 tbsp poppy seeds or 2 tbsp oatmeal or 2 tbsp dried onion, to sprinkle, melted margarine