461 brown sugar mix cookies Recipes

brown sugar, white sugar, candy-coated chocolates, all-purpose flour, baking soda, salt

brown sugar, white sugar, flaked coconut, crushed corn flakes, raisins, quick oats, flour, baking soda, baking powder

all-purpose flour, salt, baking powder, baking soda, oatmeal, semi-sweet chocolate chips, peanut butter chips, almonds, shredded coconut, brown sugar, unsalted butter, room temperature, eggs, vanilla extract

brown sugar, butter, eggs, well beaten, shot of whiskey, candied cherries, mixed candied fruit, flour, bakind soda dissolved in 1 1/2 tbsp of milk, qt pecans, nutmeg, cinnamon, allspice

brown sugar, dark corn syrup, egg, beaten, lemon juice, lemon zest, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground cardamom, diced mixed candied fruit, chopped walnuts

brown sugar, unsweetened applesauce, egg white, flour, brownie mix

sugar, brown rice syrup, vanilla, sunbutter sunflower seed butter, enjoy life not nuts, nutty crispy rice cereal, rice flour, xanthan gum, tapioca flour

brown sugar, egg, unsweetened applesauce, canola oil , plus 2 tbsp, vanilla, whole wheat flour, all purpose flour, baking soda, ground cinnamon, salt, quaker oats, uncooked (quick or old fashioned), dried cranberries (or diced mixed fruit, recommended first), chopped toasted walnuts

sugar, brown sugar, flour, baking powder, baking soda, peanut butter cups, cut into 1/2-inch pieces, butter, soft, egg, vanilla

brown sugar, granulated sugar, semi-sweet chocolate chips, all-purpose flour, salt, baking soda, instant coffee, egg, vanilla, margarine or 1 cup butter or 1 cup butter flavor crisco, water

brown sugar , packed, sugar, flour, baking soda, cinnamon, graham cracker crumbs, m iniature & s chocolate candies, pieces, butter, softened, egg, milk, vanilla extract

sugar, brown sugar , packed, butter, at room temperature, butter flavor crisco (stick), eggs, vanilla extract, instant butterscotch pudding mix, salt, baking soda (see note ), flour, semi-sweet chocolate chips, butterscotch chips

brown sugar , packed, flour, baking powder, baking soda, flour, ginger, cinnamon, alllspice

pumpkin puree, evaporated milk, light brown sugar, eggs, pumpkin spice, butter (melted ), graham cracker (crushed ), toffee pieces (optional), yellow cake mix

brown sugar, chocolate chips, chopped nuts (optional), egg, oil, white cake mix

unsalted butter, softened, dark brown sugar, egg, beaten lightly, baking soda dissolved in 1 tbsp warm water, all-purpose flour, salt, vanilla extract, old-fashioned rolled oats, chopped dried apricots, chopped pitted prunes, dried sour cherries or dried cranberries (available at specialty foods shops)

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .