84 brown sugar ginger tea Recipes
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muscovy or moulard duck breast halves with skin and11 Moremuscovy or moulard duck breast halves with skin, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, asian sesame oil, grated (preferably with a microplane rasp ) peeled fresh ginger, sichuan peppercorns, kosher salt, loose black tea leaves, rice, dark brown sugar, cinnamon stick, broken into small pieces, vegetable oil3 hour , 12 ingredients
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sultanas, currants, raisins, semi dried cranberries and7 Moresultanas, currants, raisins, semi dried cranberries, stem ginger in syrup, drained and chopped finely or 2 oz glace ginger, chopped finely, largeorange , zest or 1 tbsp dried orange peel, brown sugar, hot darjeeling tea or 1/4 pint hot brewed tea, of your choice, egg , size 3, medium, ground ginger, self raising flour12 hour 1 min, 11 ingredients
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green cardamom pods, cracked , seeds removed, and pods di... and8 Moregreen cardamom pods, cracked , seeds removed, and pods discarded, or 1/2 tsp cardamom seeds or ground cardamom, cinnamon stick, peppercorns (preferably white ), fennel seeds, whole milk, light brown sugar , or to taste, ground ginger, water, loose orange pekoe tea or other black tea15 min, 9 ingredients
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Tea Smoked Duckwhole cleaned duck (preferably peking where the breasts a... and14 Morewhole cleaned duck (preferably peking where the breasts are larger), ginger root, crushed, spring onions, cassia cinnamon, preferably chinese, sichuan red peppercorns, maltose sugar or honey, kosher salt, fine chinese black tea (darjeeling, ceylon are fine substitutes), saltpeter (optional but in original recipes ), water, enough to just cover duck in bath, sesame / vegetable oil , for basting, camphor wood ( chips are fine) other types of wood such almond can be used), brown sugar, dried tea twigs , optional1 hour 10 min, 15 ingredients
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Tea Smoked Chickenwhole chicken, ground szechwan peppercorn, salt and8 Morewhole chicken, ground szechwan peppercorn, salt, fivespice powder, black tea leaves, brown sugar, raw rice, chunks fresh ginger, orange zest, sesame oil, scallion brushes9 hour 40 min, 11 ingredients
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Electric Saffron Tea Marinadetea bags, boiling water, loosely packed saffron threads and9 Moretea bags, boiling water, loosely packed saffron threads, brown sugar, lemon juice, rum flavored extract, cayenne pepper, ground dried ginger, ground coriander, salt, fresh tarragon, chopped15 min, 12 ingredients
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Tea Smoked Chicken (Food Network Kitchens)szechuan peppercorns, five-spice powder, kosher salt and13 Moreszechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime46 min, 16 ingredients
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Ginger Salad Dressingvegetable oil * 12 table spoons (180 ml) and6 Morevegetable oil * 12 table spoons (180 ml), white (rice ) vinegar 6 table spoons (90 ml), miso (brown soy bean paste) 5 table spoons (75 ml), grated raw onion (with juice) 4 table spoons (60 ml), grated raw carrot (option) 2 table spoons (30 ml), sugar 1 tea spoon (5 ml), juice from grated ginger 2 table spoons (30 ml)10 min, 7 ingredients
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Chai Tea Chewiesall-purpose flour, ground cardamom, ground ginger and11 Moreall-purpose flour, ground cardamom, ground ginger, ground cinnamon, ground pepper, salt, brown sugar, granulated sugar, butter, softened, nestea unsweetened instant tea, egg, vanilla extract, coarse sugar or 2 tsp granulated sugar20 min, 14 ingredients
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Spiced Rum and Tea Punchwater, honey, golden brown sugar and8 Morewater, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)11 ingredients
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Spiced Rum and Tea Punchwater, honey, golden brown sugar and8 Morewater, honey, golden brown sugar, chopped peeled fresh ginger, whole allspice, vanilla bean, chopped, tea bag (preferably earl grey), dry red wine, dark rum, crushed ice (if serving punch chilled)11 ingredients
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Bara Brith - Welsh Tea Breadtotal time : more than 2 hours and18 Moretotal time : more than 2 hours, preheat oven to 160 oc (325 of), preparation time : 11 minutes, sooking : overnight, cooking time : 1-3/4 hours, difficulty : easy, url, www.theworldwidegourmet.com/recipes/bara-brith-welsh-tea-bread, ingredients for 2 - 450 g (1 lb.) loaves, brown sugar, mixed dried fruit, mixed spice, cinnamon , nutmeg, ginger, cloves), a pinch of salt, self-raising flour, oeufs (eggs), orange marmalade, brewed tea, honey1 hour 45 min, 19 ingredients
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