148 brown sugar fraiche Recipes

ripe pears, lemon juice, dried cherries , blueberries or 3/4 cup raisins, butter or 6 tbsp margarine, softened, all-purpose flour, rolled oats, brown sugar , packed, coarsely chopped pecans or 1/2 cup walnuts, ground cinnamon, ground allspice or 1/2 tsp nutmeg, vanilla ice cream , creme fraiche (optional) or whipped cream (optional)

eggs, separated, molasses, dark brown sugar , plus, dark brown sugar, grated fresh ginger, cake flour, baking powder, ground ginger, ground allspice, fresh ground black pepper, salt, granulated sugar , plus, granulated sugar, unflavored gelatin, cold water, cream cheese, softened, ground cinnamon, creme fraiche, sugar, unsalted butter, cinnamon sticks, dark rum, apple cider, sugar , for dusting, toasted pecans, for garnish, dried cranberries, for garnish

creme fraiche, dark brown sugar, chopped toasted pecans, assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) melt in medium nonstick skillet over medium heat, unsalted butter increase heat to medium-high and add, dark brown sugar, water stir sugar and water 1 minute (mixture will bubble vigorously), then stir in, dark rum, vanilla extract

unsweetened apple cider or apple juice, granny smith apples, peeled, cored, cut into 1/3-inch cubes (about 4 1/2 cups), golden brown sugar, all purpose flour, ground ginger, baking soda, ground cinnamon, salt, ground black pepper, unsalted butter, room temperature, golden brown sugar, egg, mild-flavored (light) molasses, boiling water, whole milk, fresh ginger (about 4 oz), peeled, thickly sliced, whole black peppercorns, eggs, sugar, vanilla extract, ground ginger, salt, ice cream or creme fraiche

cooking apples, peeled and cut into chunks, caster sugar, unsalted butter, rye breadcrumbs or 3 oz brown breadcrumbs, soft brown sugar, ground cinnamon, whipping cream or 1/2 pint creme fraiche, icing sugar, lemon juice, toasted hazelnuts, very finely chopped

self rising flour , sifted, eggs, unsalted butter, softened, dark brown sugar, unsalted butter, softened, dark brown sugar, heavy whipping cream, creme fraiche, to serve

butter or oil, for greasing, brown sugar, eggs, maple syrup, self-raising flour, ground cinnamon, macadamia nuts, coarsely chopped, bicarbonate of soda, buttermilk, apples, peeled and chopped, creme fraiche or mascarpone, to serve, unsalted butter, brown sugar, apples, unpeeled, cut into 24 wedges, macadamia nuts, coarsely chopped

butter, brown sugar, ground cinnamon, eggs, plain flour, self-raising flour, almond meal, sour cream, firm ripe amber jewel plums, stoned, cut into wedges, plain flour, extra, brown sugar, extra, butter, chopped, extra, sliced almonds, creme fraiche, to serve

all purpose flour, golden brown sugar, pecans , ground in processor, ground cinnamon, grated lemon peel, salt, unsalted butter, melted, vanilla extract, eggs, creme fraiche, vanilla extract, all purpose flour, firm but ripe bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups), dried tart cherries (about 6 oz), fresh lemon juice, all purpose flour, sugar (superfine ) or regular, grated lemon peel, french vanilla ice cream

unbleached all-purpose flour (5.6 oz by weight), dark brown sugar (3.5 oz by weight), unsalted butter, cut in 1/4-inch dice and chilled very cold, fine sea salt, cold water or 1 tbsp creme fraiche, if needed, heavy whipping cream, dark brown sugar, granulated sugar, honey, unsalted butter, bourbon or 2 -3 tbsp frangelico or 2 -3 tbsp brandy, fine sea salt, ground cinnamon, grated orange zest, chopped pecans or 2 cups chopped hazelnuts or 2 cups chopped walnuts, dark chocolate or 1 (6 oz) bag semi-sweet chocolate chips, chopped

ripe mangoes, eggs, brown sugar, creme fraiche, ground almonds, vanilla sugar, butter (for coating the pan ), brown sugar (for coating the pan )

dough, whole milk, active dry yeast, sugar, unsalted butter= 6 tbsp softened and 2 tbsp melted, eggs, all purpose flour. plus more for dusting, salt, light brown sugar, cinnamon, pecan halves, glaze, dark brown sugar, unsalted butter, scotch whiskey, sweetened condensed milk, water, creme fraiche, corn syrup, salt, pure vanilla extract, baking powder

vegetable oil, white sugar, water, sliced almonds, milk, cinnamon sticks, egg yolks, brown tbsp packed brown sugar, vanilla extract, ground cinnamon, salt, crema , creme fraiche or sour cream

creme fraiche, dark brown sugar, chopped toasted pecans, unsalted butter, dark brown sugar, water, dark rum, vanilla extract, fresh fruit (such as grapes, berries, cherries, and plum and peach wedges)

pears, firm but ripe, flour, sugar, light brown sugar, baking powder, salt, unsalted butter, softened, egg, lightly beaten, almond paste, lemon juice, fresh, cinnamon, sugar, flour, unsalted butter, softened, vanilla ice cream or creme fraiche

ripe peaches, peeled and halved, brown sugar, vanilla bean , split lengthwise and seeds removed (or 1/2 tsp vanilla extract), water, butter, softened, sugar, eggs, self-rising flour, salt, sugar (optional), vanilla bean ice cream or creme fraiche (optional)

mixed berries ( blueberries, strawberries, raspberries etc ), lt brown sugar, vermont fruity red wine, quark , cream fraiche, fromage blac or marscapone cheese as needed from 8 oz container, garnish: vanilla sugar or turbinado sugar, fresh mint leaves

cakes, semisweet chocolate, melted, strawberries, strawberry cream cheese, blueberry cream cheese, macadamia nuts, toasted and chopped, cinnamon and sugar spread, chocolate hazelnut spread, cream cheese, strawberry preserves, cream cheese, blueberries, sugar , to taste, creme fraiche, cinnamon, ground, brown sugar